I made this recipe with green salsa from the Mexican store and homemade taco seasoning (cumin, garlic powder, chile powder, salt n pepper). I also added an onion. I would say it is pretty good but next time I will cook about 5 hours on low instead of six. It is not particularly great by itself but is awesome when added to another recipe such as tacos or enchiladas. Shreds great and is very tender.
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I made this recipe with green salsa from the Mexican store and homemade taco seasoning ...