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Slow Cooker Cider Pork Roast

"Apple cider, vegetables, and spices make this pork roast very tender and full of flavor! Serve with mashed potatoes."

Rating: This weblink has been rated 17 times with an average star rating of 4.1 Read Reviews (14)

Rate/Review | 967 people have saved this

What to Drink?

Wine Riesling
Prep Time:
30 Min
Cook Time:
7 Hrs
Ready In:
7 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 large onion, roughly chopped
  • 1 apple, peeled and roughly chopped
  • 3 cloves garlic
  • 2 cups apple cider
  • 1 1/2 cups water
  • salt and pepper to taste
  • 1/2 teaspoon ground ginger
  • 1/4 cup all-purpose flour
  • 1 (3 pound) pork loin roast
  • 2 teaspoons vegetable oil
  • 1 stalk celery, roughly chopped
  • 4 large carrots, roughly chopped

Directions

  1. Combine 1/4 of the onion, 1/2 of the apple, and the garlic in the bowl of a food processor. Process until smooth. Transfer to slow cooker along with the apple cider and water.
  2. Combine the salt, pepper, ginger and flour in a shallow container. Gently press the roast onto the flour mixture to coat all sides. Brush off any excess flour. Heat the oil in a large, heavy skillet. Brown the pork in the hot oil, turning until golden on all sides. Place the browned roast in the slow cooker and scatter the celery and the remaining onion and apple on top. Cook on low for 4 hours, then add carrots. Cook for an additional 3 hours.
  3. Remove the cooked roast to a heated platter, arrange carrots around roast and serve with the strained juices from the slow cooker.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 7.9g | Cholesterol: 60mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by Peebs 
This is, in my opinion, the best way to cook a pork loin. My only changes were...I don't brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by GoodLookinCooking 
This was my recipe, and here are some suggestions. Use only 1 c. cider and 1- 1 1/2 c.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by jvfalcon 
This recipe was okay. We pretty much followed the directions but we don't have a food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by Colorado Mom 
This was a great recipe! I didn't have Apple Cider, just Apple Juice. I browned the meat and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by mkjvanh 
Wanted to try something different with shoulder roast. After reading reviews, I decided to use... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by knherbert13 
I was really excited to try this recipe. I used the advice to reduce the amount of cider.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by studybreak 
I didn't use the food processor or brown the meat and it turned out really good. 5 and 1/2... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by Anatani0ne 
The meat was flaking off appetizingly when I opened the cooker after 7 or so hours and that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Jewels 
This roast is tender and juicy. My husband and son are both picky about food cooked in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by Kelley S 
Excellent! The taste of the apples, onions & carrots infused into the roast was awesome! The... MORE

 
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