Reviewed: Aug. 21, 2004

GRREAT! Chops were very tender! Not bland at all!! I added lots of seasoning salt, salt, pepper, and onion powder. This is a keeper in our family! Thanks!

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amyhunter

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Aug. 12, 2004

I served this for supper on Sunday. Everyone gave it a five star rating with no hesitation. Instead of water I used chicken broth and I added garlic powder, onion powder, and Tex Joy steak seasoning.

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MICHBAILEY

Cooking Level: Expert

Home Town: Beaumont, Texas, USA

Living In: Dayton, Ohio, USA

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Reviewed: Jul. 31, 2004

This was a very good recipe. Instead of green beans I put in fresh carrots. It was delicious. It's so easy to just through everything in the crockpot in the morning and forget about for the day. It's an easy clean-up too. My husband, who isn't crazy about creamed soups loved this recipe.

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CAROUSEL58

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Reviewed: May 10, 2004

jeff said needs to be jazzed up.

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SQEEZ

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Reviewed: Feb. 20, 2004

Very easy & fast to put together! I also added extra seasonings and salt. Inplace of real potatoes, I used frozen hashbrowns. It's one I will make again.

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Karen

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Reviewed: Jan. 22, 2004

Great Recipe everyone in the family loved it. Only thing i did different was use cream of mushroom and garlic soup, and canned diced potatoes. Will use this one in my regular meal planning.

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PRETZY

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Reviewed: Jan. 20, 2004

I thought this recipe was great. Although I had some trouble getting the potatoes done, I had to cook them for 4 hours instead of 2 1/2. Next time I will just put them in when I start the pork chops. I will make this again.

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2BABYS

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Reviewed: Dec. 30, 2003

This recipe was wonderful. I did season the pork chops before putting them into the slow cooker, salt, pepper, minced onion, alittle garlic powder and alittle bit of italian seasonings. I also put the potatoes in from the start and just cooked it on low heat for about 7 hours, the last hour I added two cans of green beans and we loved it! Will make this again!

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KBTAYLOR

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2003

Whenever my grandmother's husband compliments something I've cooked I KNOW it's good! This one won her over. And it was so easy to prepare!

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CHASITYFURSE

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Reviewed: Mar. 9, 2003

Substitute the cream of mushroom for cream of celery and you have an interesting change (or a little of both). I make this all the time but have never made it in a crock pot until now. I too season the chops and brown before adding them...season with celery salt, pepper, parsley, seasoned salt and it gets more flavor.

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Janet Dufour

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Feb. 28, 2003

Too bland seems to be a common complaint here. Here's what I did. Genorously season chops with salt, pepper, garlic powder,and onion powder, then brown in small amount of oil on each side. place chops over the top of the potatoes in slow cooker. Before mixing the water with the soup, pour water into the pan that the chops were browned in. I used about 1/2 C water. Heat water in pan and scpape up all the brown bits, mixing with water. Then mix this with the soup and pour over the chops. This makes for much more flavor than plain water. Cook on high for 2 to 3 hours. Yummy and not at all bland.

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heybejay

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Grand Prairie, Texas, USA

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Reviewed: Dec. 28, 2002

Very good and easy to make.

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AMANDARUNQUIST

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Reviewed: Sep. 30, 2002

Very good, next time I will add the potatoes in the beginning and add the beans the last hour or so. That way I can forget about cooking it on high for another 2 hours.

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NJSS2000

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Reviewed: Sep. 10, 2002

Very easy, and good. Needed a little more seasoning.

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SKITTLES58

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Reviewed: May 25, 2002

This recipe is really easy! It's a great way to cook pork chops in the winter. I will probably add more seasoning next time. Overall, it's a really good dish.

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Gayle

Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA

Living In: Savannah, Georgia, USA

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Reviewed: Nov. 12, 2001

Sorry, didn't like this one. Chops were tender but without flavor and potatoes were also bland. I'm always looking for crockpot recipes and was hoping this would be good.

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JULIA39

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Reviewed: Oct. 28, 2001

This a very easy recipe to make. Used less water and added more seasonings to the chops to give it more flavor. I put the potatoes in at the start and decreased the cook times to approximately 5 hours on low/1 hour on high. It came out good, even my husband liked it. Will make this for dinner again!

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LITTLECMB

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Reviewed: Sep. 8, 2001

This recipe is so quick and so good. We make it quite often.

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2LITLTIME

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Reviewed: Feb. 14, 2001

We loved this easy throw together dinner! I did brown the chops in butter before adding them to the crock pot though, just for color. We also used center cut, boneless chops instead of regular chops so you can eat it all! Michelle in Ohio.

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