I read from review that the chops seemed to be bland, so I coated them in flour and added some garlic powder, seasoned salt, and pepper, also a little cumin powder, then I browned them on both sides for a few minutes. Also for me 1 can of mushroom soup was not enough. So I used 2 ( you will need it if you have a large crock pot) and 1 cup of milk instead of water. Overall this was really good, but I believe it was my changes that made it this way. Made as is I could see how ppl would think it was too bland..

I read the reviews about this recipe being bland, so I put in the slow cooker everything in the recipe plus alot of spices....garlic, basil, marjoram, parsley, salt, pepper.....I also added a bit of chicken broth and mushrooms. Oh yea, I also addred bread crumbs to thicken the sauce. Very good. This might be really good over the top of noodles.

Loved how simple this recipe was. Very good for busy moms. I added some Mrs. Dash to the recipe to help with the bland problem. Delicious!

I browned the chops first and used the water to loosen the brown bits in the pan. Added a little bit of beef bouillon and also used Lawry's on the chops. Potatoes went on the bottom from the start, and frozen green beens were added halfway through.

very bland recipe family did not like at all

These were Great !! I have used this recipe several times and it turns out Great every time.I have also used venison chops and they are great. I dont cookthe beans with it and I dont cook quite as long. Thank You! rhkatz3

I found this recipe and thought it would be easy and different. I can honestly say it was different.It had absolutely no flavor and the appearance of the chops was scary to say the least. The chops stuck together in one big clump. I will NEVER make it again.

This recipe was pretty good but I think the cooking time is too long. I added the potatoes from the start and everything was done in about five hours. I also waited to add the green beans at the very end just to heat them.

This was a really good recipe. I cooked it in the oven instead of the crock pot because I didn't start it in time. I cooked it for about 3 hours at 300 degrees. I greased a 2 quart casserole dish and put the potatoes in first then the pork chops with the soup mixture over the top. I also seasoned the pork chops with garlic powder and browned them for about 3 minutes on each side before I added them. The pork chops were very tender and the potatoes were just right - not too mushy or firm. I also left out the green beans. Just didn't sound good. I will definitely make this again! Hopefully I'll start early enough to try the crock pot next time.

I took the advice of the previous reviewers and did the following: dipped the pork chops in egg batter and then in flour and browned in a small amount of butter. Then I seasoned them very well with garlic, black pepper, and seasoned salt. I placed unpeeled, sliced red potatoes in the bottom of the slow cooker and put the chops on top. Then I poured the soup into the skillet and added milk instead of water. I scraped up all of the browned bits in the skillet with the soup and milk in it, and after covering the chops with sliced onion I poured the soup mixture on top. I didn't add green beans to the cooker but instead steamed them and served them on the side. My daughter, who isn't crazy about any kind of meat, loved the chops. My husband liked them too. They were very tender but didn't fall apart...maybe because of the egg and flour coating? On busy school nights it's a perfect quick meal.

Flavored meat w/ garlic salt, pepper, onion powder, and paprika. Used canned new potatoes to save time. Had good flavor and was VERY easy. Meat was fall apart tender. Thanks for quick, easy recipe.

I put the pork chops, soup, water and potatoes in at noon then added the green beans at 4:30 or so and we ate dinner at 5:30! My family ate it up, my hubby who doesn't like cream soups gobbled it up! Thanks for a great recipe, this will definetly be used again in my house!

Delicious! I used a lot of people's suggestions on this one. Browned the pork chops (6 smaller ones) after seasoning with salt, pepper and roasted garlic powder. Put potatoes and large mushrooms in the bottom of crock pot. Used two cans of cream of mushrooms with roasted garlic soup. And 1/2 cup water that I used to deglaze the pan I browned the chops in. Put chops on top and poured one can of the soup on top. Cooked for 4 hours on high. YUM. Green beans on the side.

AWESOME! Meat was very tender.Changed the recipe just a little,did not add water as the soup thins as it cooks. Cooked mashed potatoes as a side and used the mushroom soup gravy from the meat. Kids loved it! Fast and very Easy for those on the go!Will definately make this again!!!

I have made this several times. Sometimes I brown the chopd sometimes I don't. I put the potatoes in the bottom of the crock and they are always done with the chops. I don't add the green beans I prefer to have them on the side. Truly a family favorite. Thanks for shearing this recipe.

This was so good! I followed the advice of other reviewers and changed a few things. First, browning the pork is a must! I seasoned them with salt, pepper and onion powder first. Someone else said they used beef broth instead of water to deglaze the pan, but I didn't have any. I did find a can of french onion soup that I will probably never use and used the broth from that. I then mixed the cream of mushroom soup right into the pan. It got really nice and brown! I added thick potato slices and seasoned between layers. I cooked the green beans separately for my picky kids. The meat was tender and I thought the sauce was delicious and not too canned tasting.

This was great, the pork chops were so flavorful and tender. My modifications were using Cream of Mushroom with Roasted Garlic soup, and omitting the green beans. So easy and delicious!