Reviewed: Feb. 18, 2012

I added 2 cans soup for extra gravy. I also added Mrs Dash for extra seasoning. I have also done it with the water that is listed in recipe and once I substituted 1/2 water & 1/2 milk. However you do it, it is easy, it makes a great meal that fills you up, and it tastes good the next day as leftovers.

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Reviewer:

Annie

Reviewed: Jan. 25, 2012

Customized version: used another can of soup, more spices, more onion, no green beans, seared the chops & sliced the potatoes. I also layered as another reviewer suggested: half of the potatoes & onions w/ s&p, half the soup/water mixture, the chops in the middle, other half potatoes then soup. On low 8-9 hours did the trick.

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Reviewer:

mayrieliz

Reviewed: Jan. 13, 2012

Seasoned pork with garlic powder & onion pepper as well as S&P, added corn as well as green beans, came out pretty good and the pork fell apart after 7 hrs, my 3 year old loved it!

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Reviewer:

Miss Molly

Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

Reviewed: Jan. 9, 2012

These turned out really good. Only thing, my slow cooker did them up earlier than the recipe called for. I had them on low but cut out about an hour of cooking time before adding the last ingredients and then only needed another hour at the end to finish them off.

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Reviewer:

Gloria

Reviewed: Dec. 2, 2011

I knew this would be too bland for my family so I added onion powder,garlic powder and more salt. I made it on a cold winter day and we loved it!

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Reviewer:

kelly stephens

Reviewed: Nov. 2, 2011

I did not care for this.

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Reviewer:

Christine

Reviewed: Oct. 2, 2011

Loved this... I used 1/2 inch centercut boneless chops and they came out fork tender. I would recommend 2 cans of beans and a few more potatoes

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Reviewer:

Charles

Cooking Level: Expert

Reviewed: Sep. 26, 2011

Great recipe and fool proof. The only upset for the kids was there wasn't more :)

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Reviewer:

big daddy macs

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Living In: Winnipeg, Manitoba, Canada

Reviewed: Sep. 21, 2011

this was the first recipe i didnt like. It was to bland.

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Reviewer:

dubhgael

Living In: Atlantic Beach, Florida, USA

Reviewed: Aug. 22, 2011

Sorry, but I won't be doing this one again. The chops turned out to be dry & I have never had this happen before. If anyone has any suggestions I'll be happy to try it again as it is a very easy recipe.

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