What a wonderful recipe!!! SO close to mine. Mine is different in that, I season my pork chops with sea salt, fresh ground pepper, and garlic salt. Then I brown them in a pan. Place one can of cream of mushroom soup in bottom of crock pot, place chops on top of that and another can of cream of mushroom soup. I cook this all day long. I do buy about an inch thick chops though. At a bout an hour before we eat, I add the green beans. Now my favorite part...I make mashed potatoes and serve the sauce over the mashed potatoes. I never add any water, milk or broth as it makes the cream of mushroom soup runny. When it's time for dinner, we help ourselves to some green beans first, grab a chop, then a scoop of mashed potatoes, and pour the sauce over it all. YUMMY!!! Great recipe. WARNING!!! Not advised for people who don't like salty stuff. Or for people on low sodium diets. But my family LOVES this meal and it's so easy!
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