Slow Cooker Chops Recipe -
Slow Cooker Chops Recipe
  • READY IN 10+ hrs

Slow Cooker Chops

Recipe by  

"Pork chops in mushroom soup with green beans and tators. Simple, easy and delicious!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 hrs 30 mins

    10 hrs 40 mins


  1. Pour soup into slow cooker. Stir in water to thin soup slightly. Season each pork chop with a dash of pepper, and place chops in slow cooker. Cover, and cook on Low for 7 to 8 hours.
  2. Add green beans and potatoes, and cook on High for 2 to 2 1/2 hours. Stir, remove from heat, and serve.
Kitchen-Friendly View


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Most Helpful Positive Review
Feb 01, 2004

Too bland seems to be a common complaint here. Here's what I did. Genorously season chops with salt, pepper, garlic powder,and onion powder, then brown in small amount of oil on each side. place chops over the top of the potatoes in slow cooker. Before mixing the water with the soup, pour water into the pan that the chops were browned in. I used about 1/2 C water. Heat water in pan and scpape up all the brown bits, mixing with water. Then mix this with the soup and pour over the chops. This makes for much more flavor than plain water. Cook on high for 2 to 3 hours. Yummy and not at all bland.

Most Helpful Critical Review
Apr 09, 2003

It was good, but needed just a little something more. Maybe herbs, tarragon or sage would probably be good. I will also omit the water next time because the sauce was a little thin. It is definately worth trying again though!!The meat fell off the bone!

Feb 01, 2006

This was wonderful. I used 6 large pork loin chops (really cheap pork) cut in half and even more potatoes than what the recipe called for. I put the pork in my large crockpot with the soup and used beef broth instead of water. Cooked on low for 4 hours and then added the potatoes and cooked another 2 hours, added the green beans and cooked another hour. It was well done and the pork was so tender. Lots of leftovers which I think I'll used to make a pork vegetable stew with. Such an easy one pot recipe! I always spray my crockpot with cooking spray so cleanup is a breeze.

Oct 09, 2006

I took the advice of the previous reviewers and did the following: dipped the pork chops in egg batter and then in flour and browned in a small amount of butter. Then I seasoned them very well with garlic, black pepper, and seasoned salt. I placed unpeeled, sliced red potatoes in the bottom of the slow cooker and put the chops on top. Then I poured the soup into the skillet and added milk instead of water. I scraped up all of the browned bits in the skillet with the soup and milk in it, and after covering the chops with sliced onion I poured the soup mixture on top. I didn't add green beans to the cooker but instead steamed them and served them on the side. My daughter, who isn't crazy about any kind of meat, loved the chops. My husband liked them too. They were very tender but didn't fall apart...maybe because of the egg and flour coating? On busy school nights it's a perfect quick meal.

Sep 23, 2010

I was moved to write this review because my husband who is very picky, loved this recipe. It was very easy and hearty. I did make a few changes based on previous reviewers' recommendations. I used 2 cans of cream of mush soup, 6 potatoes, onion and garlic powder. I diced my potatoes and put 1/3 in the bottom of slow cooker, then sprinkled with salt and pepper. Covered with 1 can soup/water mixture. Then placed my previously pan browned chops (1/2 of them) and covered with another 1/3 of potatoes, then remainder of chops, and remainder of potatoes and lastly covered with soup/water mixture. I seasoned each layer of potatoes with salt and pepper and the chops were seasoned with salt, onion & garlic powder. I then cooked on low for 8 hours. Very tasty. My husband couldn't wait to eat the leftovers the next day! Thanks for a great recipe. This is my first review, and I hope it is helpful!

Apr 11, 2006

This was so good! I followed the advice of other reviewers and changed a few things. First, browning the pork is a must! I seasoned them with salt, pepper and onion powder first. Someone else said they used beef broth instead of water to deglaze the pan, but I didn't have any. I did find a can of french onion soup that I will probably never use and used the broth from that. I then mixed the cream of mushroom soup right into the pan. It got really nice and brown! I added thick potato slices and seasoned between layers. I cooked the green beans separately for my picky kids. The meat was tender and I thought the sauce was delicious and not too canned tasting.

Jan 03, 2004

Very good, next time I will add the potatoes in the beginning and add the beans the last hour or so. That way I can forget about cooking it on high for another 2 hours.

Mar 02, 2006

This was great, the pork chops were so flavorful and tender. My modifications were using Cream of Mushroom with Roasted Garlic soup, and omitting the green beans. So easy and delicious!


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  • Calories
  • 420 kcal
  • 21%
  • Carbohydrates
  • 46.1 g
  • 15%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 6.5 g
  • 26%
  • Protein
  • 27.1 g
  • 54%
  • Sodium
  • 824 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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