Slow Cooker Chocolate-Covered Nuts Recipe - Allrecipes.com
Slow Cooker Chocolate-Covered Nuts Recipe
  • READY IN ABOUT hrs

Slow Cooker Chocolate-Covered Nuts

Recipe by  

"Chocolate candy made in a slow cooker. This makes a bunch of candy."

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Ingredients Edit and Save

Original recipe makes 60 servings Change Servings
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  • PREP

    10 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 10 mins

Directions

  1. Pour peanuts into your slow cooker. Layer sweet baking chocolate over the peanuts. Spread milk chocolate chips onto the baking chocolate. Finish with a layer of white almond bar pieces.
  2. Cook on Low for 2 hours before stirring to mix evenly.
  3. Line baking sheets with waxed paper or baking parchment. Drop spoonfuls of the peanut mixture onto the prepared baking sheets. Set aside until the candies harden. Store covered in a cool place.
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Reviews More Reviews

Jun 07, 2014

DELICIOUS! So easy and everyone loves it. I sprinkled a pinch of sea salt lightly over each separate candy while still warm.

 
Oct 12, 2014

Excellent! A nice way to make a bunch of candy for gifts. These were so easy. I used a melon ball scooper because I wanted small servings. You could probably add some mini m & m's, or other candy. Very easy to make. I was worried the mixture would dry up before I finished scooping the candy onto the waxed paper. The recipe made so much that I better give some away to prevent me from eating it all.

 

6 Ratings

Dec 30, 2014

I completely loved how easy these were to make! The recipe makes a large amount which is ideal if you're making holiday gift trays. I used lightly salted peanuts, but will use regular salted peanuts the next time I make them. Thanks so much for sharing this great recipe, Julie!

 
Dec 24, 2014

I have made this recipe for years. My father loves them. It does make a very large batch. I am not a fan of chocolate mixed with peanuts, but even I like these. I use half salted and half unsalted dry roast peanuts.

 
Dec 23, 2013

A good treat to make while doing other treats

 

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Nutrition

  • Calories
  • 181 kcal
  • 9%
  • Carbohydrates
  • 13.1 g
  • 4%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 133 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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