"Just another way for oatmeal to be enjoyed! Makes plenty of leftovers to freeze for later." — DebbieKat
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ripe bananas, mashed
unsweetened cocoa powder
granular no-calorie sucralose sweetener (such as Splenda®)
This was wonderful! Loving experimenting with slow cooker oatmeal. My husband loves this too. i used skim milk to replace half the water, seems to make it creamier. I also used a little more splenda.
This made a HUGE batch! Made the house smell very yummy though. Needed more splenda for my family too.
This was super yummy. It does make a lot. I made it for a work breakfast pitch in and it went over very well. I used extra banana and I served it with fresh banana and chocolate chips. Mmm...
Made this today perfect at 6 hrs. Did get a little dry around the edges and the bottom; I think it would benefit from stirring occasionally. Also added 1 cup of Splenda, but could have even used a little more. The kids enjoyed it with a few dark chocolate chips mixed in.
I just love the concept of cooking steel cut oatmeal in the slow cooker. I did not have cocoa so I used cranberries. This is such a timesaver. Being a work commuter, I pre-package servings so this is a winner. With all the variations and the convenience of the crock pot, never a dull moment.
Amazing...I used "Special Dark" cocoa powder...with little garnishes like: flaked coconut, white chocolate chips, nuts, really anything you like
I wasn't a fan of this. I feel that the recipe called for too much water - the oats weren't thick enough. The flavor was just okay.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Chocolate Banana Steel Cut Oats
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 23
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