Slow Cooker Chipotle Chili Recipe - Allrecipes.com
  • READY IN 6+ hrs

Slow Cooker Chipotle Chili

Recipe by  

"My friend Keni's love of smokey chipotle peppers inspired this recipe. It comes together perfectly and is a unique chili that will stand out against others. It is a spicy chili that at the same time is mellow. It gives you the kick without the lingering burn like many chilis do."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until some of the fat renders, 2 to 3 minutes; add onion and garlic and continue to cook and stir until the meats are browned and crumbly, 5 to 7 minutes more. Transfer beef mixture to a slow cooker.
  2. Stir kidney beans, chili beans, diced tomatoes, crushed tomatoes, celery, green bell pepper, red bell pepper, chipotle chiles, bacon bits, chili sauce, hot pepper sauce, chili powder, brown sugar, cumin, and salt with the beef mixture.
  3. Cook on Low until vegetables are completely tender but the celery retains a slight bit of firmness, 6 to 8 hours (or 3 to 4 hours on High).
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 6 hrs 10 mins
  • READY IN 6 hrs 35 mins
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Nutrition

  • Calories
  • 402 kcal
  • 20%
  • Carbohydrates
  • 33.7 g
  • 11%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 18.3 g
  • 28%
  • Fiber
  • 9.5 g
  • 38%
  • Protein
  • 28.1 g
  • 56%
  • Sodium
  • 1257 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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