I had a half can of diced tomatoes and was wondering what to do with it so I took this recipe as a base and made lots of changes. I added about a half cup of hot salsa because of the small amount of diced tomato we used and half a small can of tomato paste. I used only 1 can of red kidney beans (drained) which was just enough and about 3/4 lb of extra lean ground turkey. I also used just a small amount of green pepper and used dried onion flakes since my husband won't eat fresh onions. I added some red wine to give it more flavor and to keep it from being too thick. For seasoning I added lots of salt and pepper, parsley, garlic powder, and a lot more chili powder then the recipe called for (about 2 tsp) and it still wasn't spicy enough for me (although my husband thought it was perfect). I sprinkled some crushed chili peppers on mine to give it a little more kick. After making all of these changes, we thought that this chili was fantastic. I will make it the same way every time.
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