Slow Cooker Chili

SUBMITTED BY: Sherrie

"My mother gave me this one as an easy way to dump dinner in a pot and be done with it. It is a simple meal. Serve with crackers or cornbread."

PREP TIME	15 Min
COOK TIME	4 Hrs
READY IN	4 Hrs 15 Min

SERVINGS & SCALING

Original recipe yield: 7 servings

USMETRIC

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INGREDIENTS

1 pound ground beef
1 onion, chopped
2 green bell peppers, chopped
5 (15 ounce) cans kidney beans with liquid
1 (28 ounce) can whole peeled tomatoes, with liquid
1/4 teaspoon chili powder

READ REVIEWS (25)

DIRECTIONS

In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned. Transfer to a slow cooker. Then add the onion, green bell peppers, beans and tomatoes to the slow cooker. Season with chili powder to taste. Cook on high setting for 4 hours, or until all vegetables are tender.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Nov. 12, 2004 by MELISAWARREN

My chili came out great but that was with some changes to this recipe...I only put in 3 cans of beans...i used a can of diced tomatoes and a small can of tomatoe paste instead of the suggested can of tomotoes. I used 3 times the chili powder and also added two hot peppers used only one green pepper and threw in some hot sauce and salt....otherwise it would have been to runny and too beany and too bland...4 hours was perfect cooking time in the slow cooker.

6 users found this review helpful

Reviewed on Jan. 14, 2004 by Syndi Valenzuela

Very good! I used about 1 1/2 lbs of ground beef and I only used three cans of kidney beans (it just seemed like a lot of beans)with one green pepper. Also, I added garlic powder, salt and pepper and used A LOT more chili powder than the recipe called for. I used about four tablespoons. It was a little watery so I added a small can of tomato paste! I thought it was a great recipe overall! I will make this agian without a doubt! Thank you!

5 users found this review helpful

Reviewed on Jan. 14, 2004 by DIANE MANFREDI

this is not relly a thick chili,its more watery like soup,very watery,at least it was when i made it.it was still good but not what i though it was going to be

4 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 7

Amount Per Serving

Calories: 493

Total Fat: 18.5g
Cholesterol: 55mg
Sodium: 1235mg
Total Carbs: 55.3g
Dietary Fiber: 21.2g
Protein: 28.1g

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