Slow Cooker Chili with Beer Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 17, 2013
This was decent chili, although not particularly memorable. I'm still on the lookout for something that really packs a punch.
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Cooking Level: Intermediate

Home Town: El Paso, Texas, USA
Living In: Silver Spring, Maryland, USA

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Reviewed: May 4, 2013
Very good chili--tasty, but heavy on the liquid, and I didn't use 2 cups of beer. I used 1 can of beer, which amounts to about 1 1/2 cups. I think I'd cut back on the beer and make sure the beans are drained next time. I like my chili thicker and less runny. Makes a ton--as most soups and chili's do--so it's a good thing we liked it. Hubs had 2 servings. I did use half the amount of meat and added lots of garlic. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Reviewed: Feb. 7, 2013
This was pretty good, but I added a few things to kick up the flavor. I used chipotle peppers instead of the chili powder to give it a smokey flavor, plus I added some garlic, about 1/4 cup of brown sugar and a dash of Worcestershire sauce. I also added another can of kidney beans since 2 lbs of beef was a lot of meat.
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