Recipe by Heather Santos
"This recipe is easy to throw together and goes over great at potlucks. Doubling the recipe makes the perfect amount to fit in my 5-quart slow cooker. Turn up the heat by using hot salsa and jalapenos. Serve with tortilla chips."
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2 (15 ounce) cans
chili without beans
3 (8 ounce) packages
cream cheese, cubed
1 (16 ounce) jar
minced jalapeno peppers, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Chili Queso Dip
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 122
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