There are thousands of recipes for chili, each one the 'best' according to the cook. At first glance, I liked this one simply because it didn't include additional 'cumin' other than what is included in the chili powder. Having said that, I note that this recipe might be the first choice of those who don't like 'spicy' chili. For those who consider themselves capable in the kitchen, this recipe can be successfully prepared with a boost to the seasoning - for me a BIG boost, but staying away from too much additional cumin-heavy chili powder. Of course, it's all a matter of personal taste. I upped the green pepper and onion as a matter of preference, and the only additional ingredient I added that was not specified was two tablespoons of sugar - but then I add sugar with any recipe using any large quantity of tomato products. Given the outrageous variety of preferences for making chili, this recipe is a great starting point.
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There are thousands of recipes for chili, each one the 'best' according to the cook. At first...