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Slow Cooker Chili II

SUBMITTED BY: Danelle  PHOTO BY: Linda 

"The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice."
Slow Cooker Chili II Recipe
RECIPE RATING:
This recipe has been rated 117 times with an average star rating of 4.3
Read Reviews (98)
PREP TIME  15 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 3/4 cup diced onion
  • 3/4 cup diced celery
  • 3/4 cup diced green bell pepper
  • 2 cloves garlic, minced
  • 2 (10.75 ounce) cans tomato puree
  • 1 (15 ounce) can kidney beans with liquid
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can cannellini beans with liquid
  • 1/2 tablespoon chili powder
  • 1/2 teaspoon dried parsley
  • 1 teaspoon salt
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon hot pepper sauce

What to Drink?
Wine Zinfandel
Cocktail Oro Mojito

DIRECTIONS

  1. Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
  2. Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
  3. Cover, and cook 8 hours on Low.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Feb. 3, 2007 by JLW 
My husband and I really liked this recipe. I followed the advice of other posters and drained... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Jan. 29, 2007 by Figment78 
I love this recipe! I have made it twice now and the only thing I did different was add more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Feb. 13, 2008 by JEBAGE 
Was looking for a recipe that was similar to one I used to use but lost. This was it and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Jan. 29, 2007 by CPolencheck 
I had success with this recipe, with a few small changes from reading reviews. I did NOT add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Oct. 2, 2007 by nleishman 
I am not a huge fan of chili, but my husband has been asking for it, so we tried this one. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed on Jun. 25, 2007 by Chris R 
I thought this recipe was lousy. Where's the taste and spice to it? I'm tempted to pitch it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed on Nov. 16, 2006 by two2luv 
There is something seriously wrong with putting celery in chili. My family are chili... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Jan. 31, 2007 by Za Cook1 
This was awsome and so delicious. I used ground chicken rather than beef and found there was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Feb. 9, 2007 by Nikki 
Used ground turkey instead of beef. Everyone who ate it loved it. I also used quite a bit more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Feb. 6, 2007 by AuntieOsbo 
This is a great recipe for families with different taste buds. I fed my family of six this... MORE

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Nutritional Information
Slow Cooker Chili II

Servings Per Recipe: 8

Amount Per Serving

Calories: 273

  • Total Fat: 7.6g
  • Cholesterol: 34mg
  • Sodium: 975mg
  • Total Carbs: 33.4g
  •     Dietary Fiber: 10.9g
  • Protein: 18.9g

VIEW DETAILED NUTRITION

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