Slow Cooker Chili II Recipe

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Most Helpful Positive Review

Feb 03, 2007

My husband and I really liked this recipe. I followed the advice of other posters and drained the majority of the liquid from the beans, as we like thicker chili. Also, I sauteed the onion, celery, pepper, and garlic in butter with a bit of chipotle chili powder before adding to the slow cooker. I will definitely make this again!

—JLW

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Most Helpful Critical Review

Nov 16, 2006

There is something seriously wrong with putting celery in chili. My family are chili fanatics, I make all different kinds and this is by far the worst one. It doesn't taste like any chili I've ever had before. It was very bland. I won't be making this again EVER.

—two2luv

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449 Ratings

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Jan 29, 2007

I had success with this recipe, with a few small changes from reading reviews. I did NOT add celery. I also drained 2 cans of beans and left one undrained. I used one can of tomato puree and one can of diced tomatoes. I bumped up the seasonings by using 1.5 T of chili powder, extra garlic, and almost 1 tsp of tabasco. The chili came out great and my husband described the flavor as "earthy." He liked it.

—CPolencheck

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Jan 29, 2007

I love this recipe! I have made it twice now and the only thing I did different was add more of the veggies and used a little cheyenne pepper to give it more of kick (but not too much). I ended up making it with pinto beans the second time around instead of kidney beans (I live in CO and during the blizzards the grocery stores were a little low on items) and it tasted great once again.

—Figment78

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Feb 13, 2008

Was looking for a recipe that was similar to one I used to use but lost. This was it and it was great. If you like it spicy, you will need to up the spices. I also added some cumin and swapped out the tomato puree for tomato chunks. Everyone loved it!

—JEBAGE

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Oct 02, 2007

I am not a huge fan of chili, but my husband has been asking for it, so we tried this one. I am not a huge exact measurment person, so I threw in the beef, approximate amounts of onion, celery and green pepper. I drained all but 1 can of beans (I used dark red, light red and white kidney beans.) I used 1 can of puree and 1 can of diced tomatoes with green chilis. I used the recommended seasonings, approximately, but used tobasco instead of the chili sauce that I didn't have. I cooked for 6 hours on high. This was really hearty with the right ammount of sauce. We stirred in sour cream and cheddar cheese and topped with cheddar french fried onions (way to load up the calories, but boy was it good!!!)

—nleishman

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Dec 10, 2010

I love how people say "wow, what a great recipe!!" .... then proceed to list off the 19 things they changed about it. Guess what, folks.... if you did anything other than adjust the salt and pepper, then it's not this recipe anymore.

—Guy

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Jun 25, 2007

I thought this recipe was lousy. Where's the taste and spice to it? I'm tempted to pitch it but I think I can salvage it with a whole lot more spices than what's called for in the recipe. It tastes like tomato period! I will not be making this recipe again.

—Chris R

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Nutrition

Calories
273 kcal
14%

Carbohydrates
33.4 g
11%

Cholesterol
34 mg
11%

Fat
7.6 g
12%

Fiber
10.9 g
44%

Protein
18.9 g
38%

Sodium
975 mg
39%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Chili II

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 273
Calories from Fat: 68

% Daily Value *
Total Fat 7.6g 12 %
Saturated Fat 2.7g 13 %
Cholesterol 34mg 11 %
Sodium 975mg 39 %
** Potassium 546mg 15 %
Total Carbohydrates 33.4g 11 %
Dietary Fiber 10.9g 44 %
Protein 18.9g 38 %
Sugars 4.9g
Vitamin A 13 %
Vitamin C 36 %
Calcium 11 %
Iron 48 %
** Thiamin 20 %
** Niacin 43 %
** Vitamin B6 18 %
** Magnesium 11 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.