Slow Cooker Chili II Recipe
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Slow Cooker Chili II

By: Danelle 
"The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice."

Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 3/4 cup diced onion
  • 3/4 cup diced celery
  • 3/4 cup diced green bell pepper
  • 2 cloves garlic, minced
  • 2 (10.75 ounce) cans tomato puree
  • 1 (15 ounce) can kidney beans with liquid
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can cannellini beans with liquid
  • 1/2 tablespoon chili powder
  • 1/2 teaspoon dried parsley
  • 1 teaspoon salt
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon hot pepper sauce

Directions

  1. Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
  2. Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
  3. Cover, and cook 8 hours on Low.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 7.6g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2007 by JLW   view full review
My husband and I really liked this recipe. I followed the advice of other posters and drained...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 29, 2007 by CPolencheck   view full review
I had success with this recipe, with a few small changes from reading reviews. I did NOT add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 29, 2007 by Figment78   view full review
I love this recipe! I have made it twice now and the only thing I did different was add more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 13, 2008 by JEBAGE   view full review
Was looking for a recipe that was similar to one I used to use but lost. This was it and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 2, 2007 by nleishman   view full review
I am not a huge fan of chili, but my husband has been asking for it, so we tried this one. I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 16, 2006 by two2luv   view full review
There is something seriously wrong with putting celery in chili. My family are chili...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 25, 2007 by Chris R   view full review
I thought this recipe was lousy. Where's the taste and spice to it? I'm tempted to pitch it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2007 by Za Cook1   view full review
This was awsome and so delicious. I used ground chicken rather than beef and found there was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 9, 2007 by Nikki   view full review
Used ground turkey instead of beef. Everyone who ate it loved it. I also used quite a bit more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 6, 2007 by AuntieOsbo   view full review
This is a great recipe for families with different taste buds. I fed my family of six this...

 

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