Reviewed: Nov. 12, 2006

This was to die for! My husband loved it, my kids loved it, and so did I! I followed the recipe exactly, the meat was so tender, it melted in your mouth. There was a lot of sauce left over, so you could cut down the salsa verde by one can and it wouldn't make a difference.

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Kellyc98

Cooking Level: Expert

Home Town: Globe, Arizona, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Nov. 5, 2006

My husband made it for my birthday dinner - very good and easy. Not the green type chile verde but a delicious alternative. We will make again. Leftovers were terrific!!(My husband says he did not put in the jalepeno pepprs.)

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Melissa

Cooking Level: Expert

Living In: Camarillo, California, USA

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Reviewed: Nov. 2, 2006

I really liked the flavor of this recipe and my mom did too. After I bought the salsa verde I realized that I bought the hot salsa verde so I left out the jalapenos. Next time I will get the medium salsa verde, and get a leaner cut of pork.

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LEEZLEE

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Reviewed: Oct. 24, 2006

Brought this to a work birthday party and it went quick! I thought it had a great taste. I used Nacho sliced jalapenos in place of the canned and the heat was just perfect. I will definitely make it again. Thanks!

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maxsmom38

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Greenville, Texas, USA

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Reviewed: Sep. 26, 2006

I made this following the instructions the first time and we both loved it. But, because we are fans of all things super spicy, we made some modifications for the second. Instead of the jar of jalepenos, we used 3 fresh jalepenos, 5 fresh serranos, and 4 habaneros. The heat was amazing. Topped it with sour cream and cheddar cheese and we ate a double recipe with a friend. Delicious.

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RIMBAUD1POET

Cooking Level: Expert

Home Town: Land O Lakes, Florida, USA

Living In: Wesley Chapel, Florida, USA

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Reviewed: Sep. 26, 2006

This recipe turned out very well! I used jalapeno salsa, which made it very spicy, but I made it for my fiance and I, and he LOVES spicy food. He even requested that I make this dish again the following week! Definitely a keeper.

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LILSTEPH79

Cooking Level: Intermediate

Home Town: Bridgeville, Delaware, USA

Living In: Chadds Ford, Pennsylvania, USA

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Reviewed: Aug. 22, 2006

This was pretty good! I will be making my own salsa verde next time around. It made for an easy meal. I spent the day shopping and all the while, dinner was cooking!

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Brandy Lee

Cooking Level: Intermediate

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Reviewed: Jun. 26, 2006

Wonderful - didn't change a thing. My husband, who is a chili verde fanatic, loved the recipe.

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MastahX

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: Draper, Utah, USA

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Reviewed: May 23, 2006

I didn't care for this at all but my two kids thought it was okay. It was really greasy.

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: May 21, 2006

Very good. I don't like very spicy food, so I used less than 1/2 can of jalapenos and it was perfect for me. I set out the extra jalapenos on the table for others to add if they wanted. Leftovers make great tacos. Thanks for the recipe. Will definitely make again.

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KIMMYVC

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Reviewed: Mar. 17, 2006

I only used 1 1/2 tsp of jalapenos and it was perfect for us lightweights with the HEAT! Everything else was perfect. We'll be making this often!

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SASHA

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Reviewed: Mar. 1, 2006

This recipe was super easy and delicious! My enire family enjoyed it...even the kids. We DO eat spicier foods than most so the recipe as is was perfect for us, but it should be easy to adjust for those of you who like milder dishes. Thanks for sharing this fabulous recipe!!!

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Kris

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Reviewed: Feb. 11, 2006

good recipe for pork and the crockpot. A little spicy for my taste but my husband liked it (although based on his reaction I wouldn't claim it a new "favorite")As leftovers we put this in a tortilla wrap with salsa and sour cream and a little cheddar (kind of like a pork fajita I guess) and it was pretty tasty that way and the tortilla cut some of the spicy!

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SLHERRIN

Cooking Level: Expert

Home Town: Marinette, Wisconsin, USA

Living In: Fort Richardson, Alaska, USA

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Reviewed: Aug. 22, 2005

Made this for a potluck and it was delicious and very easy. Served it with sour cream and fresh cilantro to spoon in. Easy to adjust heat with less or more jalapenos. Next time will include some lime juice as one reviewer suggested, and cut back on jalapenos but add some roasted anaheim chilis. Very, very good.

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unakwoman

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Reviewed: Jul. 31, 2005

Awesome! We all loved it! I used two 16oz bottles of salsa verde instead of 5 cans of green salsa, and italian style diced tomatoes. I will definitely make this recipe again. My hubby & I loved it, and my toddler-daughter who usually won't eat meat ate quite a bit of it. It was very easy to make and the pork was so tender! Thanks for posting this recipe.

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TAMRAKAT

Cooking Level: Intermediate

Home Town: Northridge, California, USA

Living In: San Jose, California, USA

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Reviewed: Jul. 4, 2005

We loved it! Thank you for a simple recipe...and I get to use my slow cooker!

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EJ4

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Reviewed: Jul. 3, 2005

Very easy and VERY good. My husband raves over this recipe. It's a tad spicy for me, but easy to adjust.

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PYSEAS

Cooking Level: Intermediate

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Reviewed: Mar. 21, 2005

I meant to say two 16 oz jars of salsa. Sorry for the mistake.

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LARMIJO

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Reviewed: Mar. 3, 2005

This was good, I added juice from two limes, more garlic, and slightly less tomato. It was missing something for sure, I am going to keep working on it.

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JOCARROLL

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

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Reviewed: Feb. 7, 2005

This was deeelish, and so very easy! We didn't change a thing and loved every bite!

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COOKINKITTEN

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Slow Cooker Chile Verde

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