The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 23, 2009
Just wonderful. I did add a can of corn (drained) and black beans (drained). I also added some salt and cumin. Just for fun next time I make this I am going to marinate the pork. I served it with tortillas.
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Cooking Level: Expert

Home Town: Beaumont, Texas, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 21, 2009
Mmmm!!! I make this about twice a month on average. It's great because it goes a long way.
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Cooking Level: Expert

Living In: Imperial Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 3, 2009
Excellent, easy recipe. the only thing I did difference was added 1 tbls of cornstarch mixed with a little water to thicken the liquid a little.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 27, 2009
My picky family loved it! Will make again.
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: Dayton, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 15, 2009
My whole family loves this stuff. I often just make it with one big jar of green salsa instead of the five small cans. Safeway Select brand is so spicy it doesn't need the jalapenos. I serve them on the side. Makes a nice big batch, first night over rice in bowls, second night in tortillas! Very authentic. My husband, who was raised in Mexico, loves it! Thanks for a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 11, 2009
It was very spicy. I may have put too many jalapeno's in it. I would suggest adding a can of corn to it right at the end - as well as a can of diced tomatoes. The tomatoes tend to cool it off. I also added some fresh cilantro and sour cream. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 28, 2009
Excellent, I will make it again for sure.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 7, 2009
This was great as is.Don't skimp on cook-time.I spooned the mix over simple white rice and had white beans on the side.Ate with flour tortillas for a very memorable meal. This will repeat at my house soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 1, 2009
Awesome-you can tweek a bit or not either way it's great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 22, 2009
Amazing!!!! My chef of a mother in law now thinks I am a wonderful cook. I made this a week ago and everyone that was over has called for the recipe and made it for their families. And, it's super simple!!! Thanks!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 17, 2009
Good, but a bit bland. I used Herdez tomatillo salsa. After I added some cumin and oregano, and let it simmer another hour, it was MUCH better. Served it with tortillas, over rice, with a dollop of sour cream on top. Yummy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 26, 2009
This is a very tasty, very easy recipe! The only change I made was using one less can of the salsa and for me, I found it to still be a little too "soupy" especially for using the meat in burritos. Overall though it was very tender and flavorful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 24, 2009
Great flavor and easy to make. It does need some heat though. The jalapenos don't really have enough for my taste. I am also going to try it with canned tomatillos instead of the tomatoes but it was great as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 22, 2009
Superb. We skipped a lot of steps, just cut up a boneless pork roast from Costco and threw it in a crock pot with everything else. It sat overnight and in the morning we just put it on low and went to work. It cooked about 9 hours on low and was very, very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 16, 2009
This recipe is right on the mark and super easy. I did not change the ingredients but opted to use fresh (jalepeno) or homemade (green sauce) ingredients as much as possible. I feel that I have more control over the sodium/fat content that way. Just a note: There is a difference in "Green Sauce" and a green salsa. You can substitute with the salsa, but it would be best to change to a green enchilada sauce instead. Otherwise, if you're going to use salsa, run it through your blender so it is completely smooth.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Cuernavaca, Morelos, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 10, 2009
Great chile verde recipe. I didn't change any of the ingredients and it was perfect! I am at work during the day so I couldn't change the temperature mid-way through as suggested. I used the low setting for 7.5 hours and it turned out great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 3, 2009
My family loves this recipe! It's so easy and so delicious. What I also enjoy is that you can serve it various ways. We use tortillas as a side with it so we can use them to scoop up every drop. We've also enjoyed this with rice and with fajitas. It has a spicy but tangy flavor that I can't get enough of.
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Cooking Level: Intermediate

Home Town: Colcord, West Virginia, USA
Living In: Mount Hope, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 1, 2009
I have set aside my long cooking, fairly complicated chile verde recipe for this wonderful rendition. After reading others' comments, and needing to double the recipe, I opted for half Hernandez salsa and half store brand salsa verde. Please, please don't tell anyone how easy this is!
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Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Discovery Bay, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 16, 2009
So good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 9, 2009
Probably the best recipe on this site. Follow recipe to the letter and you won't be disappointed.
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