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Slow Cooker Cranberry Pork

Submitted by: DAWN MINER

Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast.

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This is the easiest recipe I've found for making Pozole. Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro and sliced radishes and serve with a side of Mexican rice and tortillas.

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Slow Cooker Bean Casserole AKA Sweet Chili

Submitted by: DKUNESCH

This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread.

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Slow Cooker Barbeque

Submitted by: Brandy

Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.

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Charley's Slow Cooker Mexican Style Meat

Submitted by: CHARLEY357

A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.

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Chicken Broth in a Slow Cooker

Submitted by: Micki Stout

This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.

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Spicy Slow Cooker Black Bean Soup

Submitted by: TOOBUSY2

Dried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder and cayenne pepper.

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Slow Cooker Chili II

Submitted by: Danelle

The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.

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Slow Cooker Pineapple Pork Roast

Submitted by: Andrea C.

This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!

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