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Slow Cooker Guisado Verde

Submitted by: Fastcooker

An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate.

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Slow Cooker Pork

Submitted by: Virginia

Home Town: Hollywood, California, USA

Living In: Simi Valley, California, USA

A very simple recipe that can be adjusted for heat. Serve with warm tortillas and your choice of garnishes, such as: lettuce, grated cheese, chopped onions, guacamole, salsa, sour cream, and olives.

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Slow Cooker Sauerkraut and Sausage

Submitted by: grannycancook

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

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Slow Cooker Taco Soup

Submitted by: Janeen Barlow

Browned ground beef seasoned with a package of taco seasonings is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream.

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Slow Cooker Shredded Venison for Tacos

Submitted by: Kristy

I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.

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Slow Cooker Cranberry Pork

Submitted by: Dawn

Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast.

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Slow Cooker Country-Style Spareribs

Submitted by: Julie Maw

A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break.

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