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Slow Cooker Chile Verde

SUBMITTED BY: falconemomma  PHOTO BY: Sumchelle 

"Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work."
Slow Cooker Chile Verde Recipe
RECIPE RATING:
This recipe has been rated 89 times with an average star rating of 4.6
Read Reviews (72)
PREP TIME  20 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons olive oil
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 3 pounds boneless pork shoulder, cubed
  • 5 (7 ounce) cans green salsa
  • 1 (4 ounce) can diced jalapeno peppers
  • 1 (14.5 ounce) can diced tomatoes

DIRECTIONS

  1. Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.
  2. Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on Apr. 22, 2007 by burkeoj 
I would highly suggest replacing the diced tomatoes with stewed tomatillos and adding the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Feb. 7, 2007 by Clarissa Esther 
I HAD TO RATE THIS AGAIN BECAUSE IT WAS EVEN BETER THE NEXT MEAL WE HAD OUT OF IT. I WAS... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on May 14, 2007 by M. Howland 
The flavor of the meat is outstanding, and it's incredibly tender. Chili Verde is meant to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Feb. 9, 2007 by RAINYDAYWOMAN 
Everyone loved this. I used Herdez green chile salsa and diced tomatoes with jalapenos. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 12, 2006 by Kellyc98 
This was to die for! My husband loved it, my kids loved it, and so did I! I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Aug. 22, 2005 by unakwoman 
Made this for a potluck and it was delicious and very easy. Served it with sour cream and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on Feb. 14, 2007 by elirt 
This was excellent. I cut out one can of the green salsa and there's still lots of liquid. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jul. 31, 2005 by TAMRAKAT 
Awesome! We all loved it! I used two 16oz bottles of salsa verde instead of 5 cans of green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jun. 26, 2006 by MastahX 
Wonderful - didn't change a thing. My husband, who is a chili verde fanatic, loved the recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on Mar. 3, 2005 by JOCARROLL 
This was good, I added juice from two limes, more garlic, and slightly less tomato. It was... MORE

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Recipe Submitter:

Photo by falconemomma

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Blaine, Washington, USA

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Nutritional Information
Slow Cooker Chile Verde

Servings Per Recipe: 8

Amount Per Serving

Calories: 265

  • Total Fat: 12.4g
  • Cholesterol: 64mg
  • Sodium: 765mg
  • Total Carbs: 12.1g
  •     Dietary Fiber: 1g
  • Protein: 22.5g

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