Slow Cooker Chile Verde (Green Chile) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 12, 2015
This recipe was AMAZING!!! One of the best Mexican dishes i've ever made. I omitted the jalapenos cause hubby and kids in my house don't like spicy, and made sure the other ingredients were mild, also bought some sour cream, an avocado, cilantro for topping and made some brown rice with corn tacos (hard and soft types). To die for!!
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Reviewed: Jan. 7, 2015
I followed the recipe but sub beef instead of pork. Not a big pork eater. The food is in crock pot now on high. Should be done at 7pm I got sour cream, cheese and flour tortilla. I will make Spanish Rice
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Reviewed: Nov. 8, 2014
Delicious! I had a 6lb piece of meat so I cooked all the meat all at once with some of the salsa, pulled out half the meat after it was cooked (made green enchiladas with it) and then added everything else and cooked a little longer.
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Reviewed: Oct. 8, 2014
Flavorful, moderately spicy, and easier than other green chile recipes I've tried. Will make again. I added a little extra cumin and some chili powder at the end, but otherwise followed the recipe. Good over rice, burritos, or even baked potatoes.
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Reviewed: Aug. 18, 2014
So far very easy!! It's in the crock pot right now!! Smells good!! Should be done @ 4:30. Will let you know!!
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Reviewed: Apr. 30, 2014
very good. I did not use flour and brown the pork. I just tossed in crockpot for 9 hours and added 2 cans of chili beans. I made lime and cilantro rice and poured chili over it.
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