Slow Cooker Chile Verde (Green Chile) Recipe - Allrecipes.com
Slow Cooker Chile Verde (Green Chile) Recipe
  • READY IN 6+ hrs

Slow Cooker Chile Verde (Green Chile)

Recipe by  

"Good for burritos; use flour tortillas and sour cream. If you want it less spicy, add less jalapeno pepper."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Spread flour into a shallow bowl. Dredge pork cubes in flour to coat.
  2. Heat olive oil in a large Dutch oven over medium heat. Cook and stir onion in hot oil until fragrant, 3 to 5 minutes. Add pork; cook and stir until pork is browned on all sides, 5 to 7 minutes.
  3. Transfer pork-and-onion mixture to a slow cooker. Stir salsa verde, diced tomatoes with green chile peppers, diced jalapeno peppers, diced green chiles, garlic, oregano, and cumin into the pork mixture.
  4. Cook on Low for 6 hours.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 6 hrs 10 mins
  • READY IN 6 hrs 30 mins
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Reviews More Reviews

Apr 30, 2014

very good. I did not use flour and brown the pork. I just tossed in crockpot for 9 hours and added 2 cans of chili beans. I made lime and cilantro rice and poured chili over it.

 

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Nutrition

  • Calories
  • 505 kcal
  • 25%
  • Carbohydrates
  • 25.5 g
  • 8%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 26.8 g
  • 41%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 36.7 g
  • 73%
  • Sodium
  • 989 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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