Recipe by tinkerbellcal
"Good for burritos; use flour tortillas and sour cream. If you want it less spicy, add less jalapeno pepper."
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all-purpose flour, or as needed
boneless pork shoulder, cut into cubes
yellow onion, chopped
2 (16 ounce) jars
salsa verde (such as Herdez®)
1 (10 ounce) can
diced tomatoes with green chile peppers (such as RO*TEL®)
1 (4 ounce) can
diced jalapeno peppers, or to taste
1 (4 ounce) can
diced green chiles
very good. I did not use flour and brown the pork. I just tossed in crockpot for 9 hours and added 2 cans of chili beans. I made lime and cilantro rice and poured chili over it.
So far very easy!! It's in the crock pot right now!! Smells good!! Should be done @ 4:30. Will let you know!!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Chile Verde (Green Chile)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 241
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