Slow Cooker Chile Verde (Green Chile) Recipe - Allrecipes.com
Slow Cooker Chile Verde (Green Chile) Recipe
  • READY IN 6+ hrs

Slow Cooker Chile Verde (Green Chile)

Recipe by  

"Good for burritos; use flour tortillas and sour cream. If you want it less spicy, add less jalapeno pepper."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    6 hrs 10 mins
  • READY IN

    6 hrs 30 mins

Directions

  1. Spread flour into a shallow bowl. Dredge pork cubes in flour to coat.
  2. Heat olive oil in a large Dutch oven over medium heat. Cook and stir onion in hot oil until fragrant, 3 to 5 minutes. Add pork; cook and stir until pork is browned on all sides, 5 to 7 minutes.
  3. Transfer pork-and-onion mixture to a slow cooker. Stir salsa verde, diced tomatoes with green chile peppers, diced jalapeno peppers, diced green chiles, garlic, oregano, and cumin into the pork mixture.
  4. Cook on Low for 6 hours.
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Reviews More Reviews

Apr 30, 2014

very good. I did not use flour and brown the pork. I just tossed in crockpot for 9 hours and added 2 cans of chili beans. I made lime and cilantro rice and poured chili over it.

 
Jan 12, 2015

This recipe was AMAZING!!! One of the best Mexican dishes i've ever made. I omitted the jalapenos cause hubby and kids in my house don't like spicy, and made sure the other ingredients were mild, also bought some sour cream, an avocado, cilantro for topping and made some brown rice with corn tacos (hard and soft types). To die for!!

 

6 Ratings

Jan 07, 2015

I followed the recipe but sub beef instead of pork. Not a big pork eater. The food is in crock pot now on high. Should be done at 7pm I got sour cream, cheese and flour tortilla. I will make Spanish Rice

 
Nov 08, 2014

Delicious! I had a 6lb piece of meat so I cooked all the meat all at once with some of the salsa, pulled out half the meat after it was cooked (made green enchiladas with it) and then added everything else and cooked a little longer.

 
Oct 08, 2014

Flavorful, moderately spicy, and easier than other green chile recipes I've tried. Will make again. I added a little extra cumin and some chili powder at the end, but otherwise followed the recipe. Good over rice, burritos, or even baked potatoes.

 
Aug 18, 2014

So far very easy!! It's in the crock pot right now!! Smells good!! Should be done @ 4:30. Will let you know!!

 

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Nutrition

  • Calories
  • 505 kcal
  • 25%
  • Carbohydrates
  • 25.5 g
  • 8%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 26.8 g
  • 41%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 36.7 g
  • 73%
  • Sodium
  • 989 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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