This was a pretty good meal for a fast, slow cooker recipe to make in a pinch, but it definitely needs some changes. I added 1/2 cup of light sour cream and used the reduced fat/reduced sodium version for the cream of mushroom soup. Even with that, I thought that the sauce was still too salty. Sauce was pretty watery as others have mentioned. Served it over wild rice with a small amount of sauce and it soaked up the sauce nicely, though. I used fresh chicken and cooked it on high for a little under 4 hours. I was surprised and disappointed by how dry the chicken was. With some changes, this could be a good one to have around for a fast meal.
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This was a pretty good meal for a fast, slow cooker recipe to make in a pinch, but it...