The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 7, 2008
good flavor, easy to make.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 5, 2008
Not too bad, but I have to agree with some of the other reviews. This recipe was a little bland and runny. I cook in the slow cooker all the time and my chicken is never dry, but it was with this recipe. Oh well, not a keeper for me.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 30, 2008
It smelled really good in the slow cooker but it just wasn't tasty and didn't do it for my family. Leftovers went untouched.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 24, 2008
Didn't have to change a thing for this one! My husband (who hates mushrooms, by the way) wants this one at the top of our list. We both loved it! So simple to do and it's even better the next day. Thanks!
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Cooking Level: Expert

Home Town: Orange, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 19, 2008
One of the best chicken slow cooker recipes ever! Followed the recipe exactly. Next time I will not use salt as the soup provided enough salt.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 10, 2008
I wasn't quite sure about this recipe after I got it going in the crockpot. The smell of garlic was overwhelming even for us- and my husband and I both love garlic. However, it did turn out very good, especially for something that you just dump into the crockpot to cook! I will definetely be making this again.
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Cooking Level: Intermediate

Living In: Syracuse, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 6, 2008
I used 5 boneless breasts so I wanted to increase the amount of sauce. I doubled the sauce using 1 cream of mushroom and 1 cream of mushroom w/roasted garlic. I used dry sherry since we didn't have any white wine. I kept all other sauce ingredients the same except omitted the milk and added about 1/4 cup light sour cream. Just before serving I sprinkled some shredded parmesan over the top and took the inner pot out of my crock pot and placed it under the broiler for a few minutes. The result was pretty good although don't think I'll make often. I served with white rice and roasted carrots.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 17, 2007
This was such an easy recipe, I might try adding sour cream, and fresh garlic next time. It was a little bland. But overall we liked it, we served it over rice.
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Cooking Level: Expert

Home Town: Newport, Rhode Island, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 15, 2007
Was great!! Added a cup of sour cream and reminds me of chicken stroganoff. I cooked it for 8 hours which made the chicken very dry and it came apart very easy so next time I will cook it 2 hours less.
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Cooking Level: Intermediate

Home Town: Coos Bay, Oregon, USA
Living In: Ridgeland, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 15, 2007
Eh, it was ok, not amazing and not bad. A little bland overall, but it could easily be jazzed up with some spices and/or maybe sherry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 12, 2007
Using lemon juice instead of salt gives it extra flavor.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 6, 2007
I enjoyed this more than my husband. My measurements may have been off as I tend to guestimate everything. I found this very tender but a little bland. I will look for another similar recipe in the future
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Cooking Level: Intermediate

Home Town: San Juan Capistrano, California, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 28, 2007
This recipe turned out well. I sauteed the chicken somewhat first along with fresh garlic and shallots.I doubled the parsley and wine, also adding 1/2 can of Cream of Chicken soup and a pinch of Herbs de Provence. Towards the end, I added a package of fresh Crimini mushrooms. Served over rice, with peas and carrots on the side. I might make it again... it was a very convenient meal. Thank you, K.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 22, 2007
Everyone in my family enjoyed this meal. The chicken was moist and tender. I will make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 3, 2007
I was pretty disappointed with this dish. I made it as written, except for doubling the mushrooms. The sauce has very little flavor and the chicken was dry. I'm definitely going to try this again, though, with modifications!
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 18, 2007
I don't know why there are any complaints on how bad this recipe is. It was very good. And it's perfect for 2 people. I left it in the slow cooker for 9 hours on low as that is just how long I am at work. I added 1/2 cup white wine, a sprinkle of Kosher salt and cut up a clove of fresh garlic, everything else exactly as it was called for, served over Jasmine rice and the chicken was sooooo tender and there was just enough sauce for the 2 of us.
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KO
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Cooking Level: Expert

Living In: Holladay, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 31, 2007
My husband and I loved this! I added a few things from other reviews I had read. I used a little garlic, 1/2 cup of wine, 1 can of Cream of Chicken soup with the Cream of Mushroom, added a little thyme and paprika and used fresh mushrooms instead of canned. I also used a whole onion instead of dried onions for flavour. Served with egg noodles and it was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 20, 2007
My 7 and 9 yr old kids loved this. I took others' advice and used 1 can cream of mushroom soup and 1 can cream of chicken; doubled the wine and added a teaspoon of Creole Seasoning from this site; it adds flavor without salt or pepper. Cooked recipe in crockpot for 3-1/2 hours on high and served over brown rice with peas and corn. The few leftovers will be eaten for lunch tomorrow. Great for family of 4 with lunch for me and the kids, and also for hubby, next day. Thanks! Will definitely make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 6, 2007
I made this recipe kind of…I used the same ingredients plus some. I used Cream of Mushroom and Cream of Chicken Soup (1 can each), doubled the Wine and Garlic, added ½ cup Chicken Stock (we like sauce a lot and it was the perfect amount for 4 chicken breasts!), ½ tablespoon Dried Thyme and a dash of Paprika. At the end of the cooking I added a dash of Heavy Cream to give it a little more richness. It was awesome!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 16, 2007
very little flavor. Sauce was watery. Chicken was dry. Won't make it again.
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Cooking Level: Intermediate

Home Town: Pasadena, California, USA
Living In: Corona, California, USA

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