We've tried this recipe twice now. The 1st time using whole breasts over white rice. Last night, we were in a hurry, so chopped the chicken into chunks and served over linguine.
Both times, I browned the chicken in garlic oil 1st, for better flavor. Then, I sauteed some mushrooms & onion and used the wine to deglaze the skillet. To make it more filling and appetizing, also added chopped carrots and celery. We Did up the milk to about 1/4 cp and added a pinch of Italian Seasoning.
One of the reviewers suggested mixing in a dollop of sour cream right before serving. We tried this the 2nd time around and it tastes good either way.
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We've tried this recipe twice now. The 1st time using whole breasts over white rice. Last...