The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Apr. 18, 2007
This was pretty good. I used drumsticks because that'ts all I had on hand and it came out real moist, almost fall off the bone. The consistency reminded me of a chicken & dumpling, so next time I think I will add vegetables near the end and maybe throw on some dumplings.
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3 users found this review helpful

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mb

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Oct. 22, 2006
it was a great idea i just added stuffing mix and butter before putting on the soups and it turned into a easy and wonderful dinner.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.57 star rating.
Reviewed: Jul. 27, 2006
Boneless chicken breasts just doesn't give this recipe much flavor; you might as well do it in the oven in less time. Bone in chicken is a whole different story. Good concept and loved the leek soup but you don't need the slow cooker for this one. Try this tho, for a quick dinner.
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Feb. 4, 2006
not bad! I added a bit of pepper to it to make better!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Hammond, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.57 star rating.
Reviewed: Jan. 11, 2006
I really did not like this recipe at all. The leek soup overpowered the recipe and gave it a funny taste. I won't be making this again.
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Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.57 star rating.
Reviewed: Dec. 20, 2005
I thought the leek soup would make this taste differently. It tastes the same as all the other "cream of mushroom/cream of chicken" recipes. Nothing special.
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