Slow Cooker Chicken with Leek Soup Mix

SUBMITTED BY: ATAUB

"I discovered this recipe by accident when I just threw together some ingredients I had in the house. Everyone loved it! Now it's become a regular."

PREP TIME	15 Min
COOK TIME	7 Hrs
READY IN	7 Hrs 15 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 onion, chopped
6 skinless, boneless chicken breast halves
1 (1.8 ounce) package dry leek soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup

READ REVIEWS (7)

DIRECTIONS

Evenly spread onion in the bottom of a slow cooker. Place chicken on top of onion, and sprinkle with dry leek soup mix. Mix the cream of mushroom soup and cream of chicken soup in a bowl, and pour into the slow cooker.
Cover, and cook 7 to 8 hours on Low.

Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Feb. 4, 2006 by PAT7377

not bad! I added a bit of pepper to it to make better!

8 users found this review helpful

Reviewed on Jan. 11, 2006 by HMRANK

I really did not like this recipe at all. The leek soup overpowered the recipe and gave it a funny taste. I won't be making this again.

8 users found this review helpful

Reviewed on Dec. 20, 2005 by CRYSMAUZ

I thought the leek soup would make this taste differently. It tastes the same as all the other "cream of mushroom/cream of chicken" recipes. Nothing special.

8 users found this review helpful

MORE MEMBER REVIEWS

ADVERTISE WITH US

NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 258

Total Fat: 10.2g
Cholesterol: 66mg
Sodium: 1233mg
Total Carbs: 14.2g
Dietary Fiber: 0.9g
Protein: 26.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

User Name	Password

Remember me? Forgot password?