Recipe by Molls
"Chicken, stuffing, mushrooms, zucchini, and more. Comfort food shouldn't be fussy and with this slow cooker version of chicken and stuffing you can come home to a house filled with the aromas and memories of childhood. The whole family is sure to enjoy this healthy, well-balanced meal. Great on a cold night! Begs to be paired with warm rolls or french bread. When we have company and extra mouths, a side salad goes well or even green bean casserole if we feel like indulging big time. Can't beat a glass of cold milk with this dish! Recipe can easily be doubled if your slow cooker allows. Garnish with sage leaves if desired."
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1 (6 ounce) package
chicken-flavored stuffing mix
skinless, boneless chicken breast halves, cut into cubes
green bell pepper, chopped
1 (10.75 ounce) can
reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)
This was just ok for me. It was bland. I had higher expectations for this. Will not be in my rotation
It was mushy. Sounded so good. And unfortunately was not
Very disappointed. It turned out mushy and muddled. The bread disintegrated. I followed the recipe exactally. The only change I made was to add a couple stalks of celery and some extra seasonings. This is a recipe I will not try again, not even with alterations. We ended up eating sandwiches.
This was very good and easy. I didn't add the green peppers, but I am sure they would have been great in the dish. I did add a can of drained oysters toward the end of the cooking time. Couldn't help myself, as I needed to move them out, and I love oyster dressing! The dish would have been fantastic without them. Thanks for the post.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Chicken and Stuffing Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 35
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