Slow Cooker Chicken and Stuffing Casserole Recipe -
Slow Cooker Chicken and Stuffing Casserole Recipe
  • READY IN 5+ hrs

Slow Cooker Chicken and Stuffing Casserole

Recipe by  

"Chicken, stuffing, mushrooms, zucchini, and more. Comfort food shouldn't be fussy and with this slow cooker version of chicken and stuffing you can come home to a house filled with the aromas and memories of childhood. The whole family is sure to enjoy this healthy, well-balanced meal. Great on a cold night! Begs to be paired with warm rolls or french bread. When we have company and extra mouths, a side salad goes well or even green bean casserole if we feel like indulging big time. Can't beat a glass of cold milk with this dish! Recipe can easily be doubled if your slow cooker allows. Garnish with sage leaves if desired."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    5 hrs

    5 hrs 20 mins


  1. Pour stuffing mix into a large bowl; stir in seasoning packet and water until moistened.
  2. Mix chicken, onion, zucchini, bell pepper, and mushrooms in a separate large bowl; stir in cream of chicken soup. Spoon half the chicken mixture into a 4-quart or larger slow cooker; top with half the stuffing. Repeat layering with remaining chicken mixture and stuffing.
  3. Cook on Low until chicken is no longer pink in the center and the vegetables are tender, 5 to 6 hours (or 2 1/2 to 3 hours on High).
Kitchen-Friendly View


  • Cook's Note:
  • I use trimmed-and-ready chicken breast tenderloins and cut each into 2 to 3 pieces with poultry scissors.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Jun 29, 2013

This was very good and easy. I didn't add the green peppers, but I am sure they would have been great in the dish. I did add a can of drained oysters toward the end of the cooking time. Couldn't help myself, as I needed to move them out, and I love oyster dressing! The dish would have been fantastic without them. Thanks for the post.

Aug 30, 2014

I followed the basic directions and added some celery, minced garlic and sliced a decent sized jalapeno and it turned out great.


7 Ratings

Jul 29, 2013

This was just ok for me. It was bland. I had higher expectations for this. Will not be in my rotation

Apr 12, 2014

It was mushy. Sounded so good. And unfortunately was not

Aug 27, 2013

Very disappointed. It turned out mushy and muddled. The bread disintegrated. I followed the recipe exactally. The only change I made was to add a couple stalks of celery and some extra seasonings. This is a recipe I will not try again, not even with alterations. We ended up eating sandwiches.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 246 kcal
  • 12%
  • Carbohydrates
  • 31.6 g
  • 10%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 21.2 g
  • 42%
  • Sodium
  • 748 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Slow Cooker Chicken and Dumplings

See how to make a simple, satisfying chicken dinner.

Slow Cooker BBQ Chicken

Shredded slow-simmered chicken in a tangy homemade BBQ sauce.

Zesty Slow Cooker Chicken Barbeque

See how to make zesty barbequed chicken in your slow cooker.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States