I love being able to use my slow cooker whenever possible. That being said, I was eager to try out a gumbo recipe involving a slow cooker. I followed the recipe for the most part, but I didn't precook the chicken. I cubed it, and threw it in with the rest of the ingredients. For the smoked sausage, I used Andouille, of course. The end result was good, but a bit bland. I'm not sure what it was missing. It was still good, and edible. The fiance was a bit disappointed in the vegetable/meat ratio, but he still managed to eat it. I'd probably try this again sometime.
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I love being able to use my slow cooker whenever possible. That being said, I was eager to try...