Reviewed: Nov. 20, 2009

Fabulous! I followed this recipe to a tee, except for the kidney beans. Wow! Super easy and super delicious. This will definitely find a spot in my cookbook. Thx for the great recipe!!

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Reviewer:

KAREN30

Cooking Level: Intermediate

Home Town: Euclid, Ohio, USA

Living In: Kernersville, North Carolina, USA

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Reviewed: Nov. 14, 2009

Great flavor!

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vasquezmom

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Reviewed: Oct. 26, 2009

This was excellent! I actually forgot that it was a slow-cooker recipe, so by the time I realized that it was and I needed to make it that day, I didn't have much time. So, I did it on the stove and simmered everything for about an hour and a half. The flavors are delicious! I think it is my favorite chili recipe I've tried. I will definitely make again (and try the slow cooker!) Thanks for sharing!

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HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Oct. 18, 2009

Best Chili I have ever made! Okay, so it was my first chili I've ever made, but my fiance, sister and parents raved about it! And they are definite chili critics! Nice job Prncsslee!! We used Sweet Italian Sausage and it made just a tad sweater. Served with Colby Jack/Monterey Cheese on top! Yum!!

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Reviewer:

SoontobeTurner

Cooking Level: Beginning

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Sep. 23, 2009

Yummy! Added an additional can of kidney beans and a can of tomato sauce, along with some miced garlic. I subbed ground turkey for ground chicken. So became a complete turkey chili! ANy type of chili is good right?

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