Slow Cooker Chicken and Salsa Recipe - Allrecipes.com
  • READY IN 5+ hrs

Slow Cooker Chicken and Salsa

Recipe by  

"Easy recipe! Chicken comes out moist and sweet. Slice breast to serve as main course or shred and use in tacos. Very versatile. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Spread onion rings into the bottom of a slow cooker crock. Place chicken onto onion layer with breast-side facing down. Pour salsa over the chicken.
  2. Cook on High until no longer pink at the bone and the juices run clear, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).
  3. Remove the chicken from slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before cutting.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 5 hrs
  • READY IN 5 hrs 15 mins
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Nutrition

  • Calories
  • 534 kcal
  • 27%
  • Carbohydrates
  • 8.3 g
  • 3%
  • Cholesterol
  • 228 mg
  • 76%
  • Fat
  • 28.4 g
  • 44%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 58.8 g
  • 118%
  • Sodium
  • 729 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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