This is a good basic recipe, but it definitely needs more spices and a few tweaks for us. I wanted more of a soup so I cut the amount of chicken down to two breasts, which was plenty. I also adjusted the broth amount to about 9 1/2 cups so that it would be soupy. I added in garlic, a bullion cube, and poultry seasoning along with carrots and red & yellow peppers (I had them on hand and wanted to use them up). I left it all in the slow cooker on low for 10 hours, then broke up the chicken (basically by stirring it) and added the noodles. Mine weren't frozen, just dried, and they softened very quickly. I think we'd prefer a heartier noodle--maybe tortellini or something, bc the egg noodles were just too soft for us when we were ready to eat. Not bad, all in all, just requires a bit of adjustment for our tastes. Thanks for the recipe!
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This is a good basic recipe, but it definitely needs more spices and a few tweaks for us. I...