Reviewed: May 6, 2012

great flavor, but I found out that you must follow insturctions of when to put in the noodles exactly or it turns to mush.

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Reviewer:

shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

Reviewed: May 2, 2012

I rated this five stars not because it is particularly awesome tasting, but its taste to difficulty ratio is really good. I did use carrots instead of celery and chicken broth instead of water. I also thickened with 1T cornstarch and added cooked egg noodles at the end. Next time, I might throw in a few herbs to liven up the flavor, but it is still good. The whole family liked it.

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Reviewer:

MJ Simmons

Cooking Level: Expert

Home Town: Lafayette, Indiana, USA

Living In: West Lafayette, Indiana, USA

Reviewed: Mar. 24, 2012

4 stars because I did add a few things to make it 5 stars for us. Like others, I only used two chicken breasts. Cooked 3, but saved one back as there was plenty of meat. Also added more celery, and carrots. Seasoned it with garlic powder, celery salt, and some poultry seasoning (didn't measure, just threw some in. My favorite way to cook!) Also, switched it over to stove top to add regular egg noodles from the bag. Used about 8 oz to make it extra noodle-y. My 5 yr old and 3 yr old gobbled it up! This will join our list of regular meals!

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Reviewer:

patty brown

Reviewed: Mar. 7, 2012

This was a very good and easy soup. After reading other reviews, I also added chicken broth. I bought a packet of seasoning from market and added about 1/4 of the bag. My husband and 2 kids loved it, they all went back for seconds. I was surprised how much I liked it. We usually use a tomato-based broth for soup,so thus was a nice variation on that.

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Reviewer:

rgyost1

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Reviewed: Feb. 27, 2012

I loved this recipe. I added fresh mushrooms and carrots so I could get a few more vegetables in. It turned out great, and my one-year old son could not get enough of this. So easy to make, and so delicious.

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Reviewer:

HOLLIE704

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Living In: Palatine, Illinois, USA

Reviewed: Jan. 26, 2012

I put this in crockpot before leaving for work&it cooked for 9 hours. I added a bag of peas&carrots and corn. I followed other reviewers and used old bay,poultry,soup base,garlic&1 can of broth plus 3 cups of water for 4 chicken breasts. I was out of egg noodles so I used linguini boiled on stovetop w/minced garlic&chicken boullion. It turned out good and there was plenty of liquid so 4c is plenty. Only gave 3 stars because w/out extra spices&veggies suggested by reviewers it would have been bland.

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Reviewer:

Nikki

Reviewed: Jan. 18, 2012

Chicken broth is the key to this one! I used four cups water, four cups chicken broth and it was delicious :)

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Reviewer:

lindsaylovesyou_

Reviewed: Nov. 19, 2011

Added pepper, garlic salt, celery salt, and poultry seasoning - still seemed bland. Still looking for another recipe.

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Reviewer:

mddharma

Reviewed: Sep. 28, 2011

I haven't made this yet because I'm wondering what in the world are "frozen" egg noodles. Where in the frozen section of the grocery store would I find these? Strange. Some poeple said they have these on hand... never heard of them!

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Reviewer:

Jill

Reviewed: Feb. 5, 2011

With some tweaking, this was a 5 star recipe for sure! I like thick chicken and noodles, so I added a tbsp of cornstarch to the noodle mixture. I just used one HUGE chicken breast, and that was the perfect amount of chicken.

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10 users found this review helpful