This was a wonderful recipe!I made some other changes as well. I used chicken broth instead water, added two additional chicken breasts, used an additional can of cream of chicken soup, incorporated spices (poultry seasoning, garlic powder, onion powder, parsley and salt and pepper) and added some extra onion and some celery as well. I cooked it for about 4 hours, then added the dumplings--additional cooking time is definitely needed after you add the biscuits so that they can all cook evenly, at least 90 minutes. WE LOVED IT!! I will definitely be making this often!
Was this review helpful?
2 users found this review helpful
This was a wonderful recipe!I made some other changes as well. I used chicken broth instead...