When I told my husband that I was planning on making this for dinner, he promptly told me that he has never had chicken and dumplings that he has liked before. I took the advise of other posters and added some seasons to it otherwise it would have been very bland. I added garlic powder, black pepper, and seasoned salt to the chicken itself before putting it into the crock pot. I added one can cream of mushroom and one can of cream of chicken soups. I went ahead and also added a green giant assorted veggies steam-able pouches still frozen. Lastly, instead of water, I added chicken broth to prevent the chicken flavor from being diluted. When all was said and done. My husband said it was the first chicken and dumpling recipe that he ever enjoyed eating and came back for seconds.
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When I told my husband that I was planning on making this for dinner, he promptly told me that...