Completely simple and tastes very good. I made a few adjustments by adding 1 additional can of Cream of Chicken soup (even 2 additional would work) and used chicken broth instead of the water. You can also use dark meat, skinless, instead of the breasts if you don't care for white meat. I also recommend you place the biscuit dough, in very SMALL pieces, into the slow cooker an hour ahead of time or the dough will have raw areas in it. The flavor was great and it didn't add any additional work to making it this way but, even without my personal changes, this recipe is a keeper.
Was this review helpful?
0 users found this review helpful
Completely simple and tastes very good. I made a few adjustments by adding 1 additional can...