Reviewed: May 9, 2013

I make this all the time and love it! It is so easy and very tasty. Sometimes if I don't have 2 cans of cream of chicken soup, I use one chicken and one chedder cheese and then add a chicken buillon cube to the water. I am going to add pepper and cumin next time I make it. Sometimes I do only one package of biscuits and others two but then I add more liquid.

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Reviewer:

Kimmie

Reviewed: May 6, 2013

Very easy to put together and very tasty. Only thing I did different is I added frozen dumplings the last hour instead of the biscuits. The biscuits just seemed to take too long. And I added a lot of black pepper. My son said these were as good as Cracker Barrels.

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Reviewer:

andy b

Reviewed: May 6, 2013

four stars as written, 5 stars with modification. I use only 1 can of cream of chicken, chicken broth instead of water (1 to 2 cans depending on how much chicken you have) and like others I used my own seaonings. I also added carrots and used only one can of biscuits. Everyone loves this.

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Reviewer:

emily/hollymom

Reviewed: May 5, 2013

In 10 years on this site, I have never rated a recipe. I wanted to love my crock pot but I haven't found recipes I like. I am gone for 12-15 hours during the work week so I tried this on a weekend. This recipe is amazing. I had totally given up on poultry and was only trying large cuts of beef or pork. I am VERY happy I tried this recipe. It is the first meal I have liked in my crock pot (minus the typical appetizer's like dips and cocktail meatballs). This recipe is top shelf.

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Reviewer:

Mary

Reviewed: May 2, 2013

One package of biscuits was plenty!

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Reviewer:

JZINOLA

Cooking Level: Intermediate

Home Town: Sunnyvale, California, USA

Living In: Los Angeles, California, USA

Reviewed: Apr. 30, 2013

Completely simple and tastes very good. I made a few adjustments by adding 1 additional can of Cream of Chicken soup (even 2 additional would work) and used chicken broth instead of the water. You can also use dark meat, skinless, instead of the breasts if you don't care for white meat. I also recommend you place the biscuit dough, in very SMALL pieces, into the slow cooker an hour ahead of time or the dough will have raw areas in it. The flavor was great and it didn't add any additional work to making it this way but, even without my personal changes, this recipe is a keeper.

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