first of all I hate it when people make a ton of changes, so for the most part I tried this (almost) exactly as written. I did follow one users advice and used chicken broth instead of water. When I went to add the biscuits it did look a little watery so I did add 2 TBS flour as recommended by some. I also followed one reviewers advice and shredded the chicken with 2 forks before I added the biscuits . Everyone seemed to have different views on the biscuits so I tore some, cut some into quarters and tried 2 whole. I only had room for one package of biscuits and I have a pretty big crock pot. It took a lot longer to cook the biscuits that 30 minutes, probably closer to 90.
So, I have 3 kids. 2 are 15 and slightly picky eaters. The third is 10 and will literally go a full day without eating rather than trying anything new. Everyone loved the chicken. Moist, tender, very tasty. We will make this again and again. What we will change. Even with the extra cooking, no one liked the dumplings. Next time we will make them as biscuits and just pour the chicken over them. Next time we will probably cut the butter in half, I'm not sure it really needed 2 TBS.
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first of all I hate it when people make a ton of changes, so for the most part I tried this...