Reviewed: May 28, 2012

This was the best! So easy! I wanted to use the crock pot so as not to heat up the kitchen. I pretty much stuck with the original receipe except that I didn't have an onion so I used a pack of onion soup mix( I took a chance), one can cream of chicken soup, one tub of chicken stock concentrate and about 6 cups of water with a 3 lb bag of thawed boneless skinless chicken breasts. I rolled out and sliced 2 cans of grands original biscuts and added to pot last hour of six hour on high cook time. Took off lid and broke up dumplings stiring into broth and let cook with lid off approx 15 additional minutes. I froze some of this and it was just as good when it thawed out. Thanks Janiece, this is a keeper. :)

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Reviewer:

lynneK

Reviewed: May 23, 2012

Delicious and super easy to make! I added pinches of Rosemary,Thyme,Sweet Basil & garlic powder also.In addition,I cooked the biscuits sooner and longer and they came out perfect! Definitely will make again!

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Reviewer:

CreepShowMama

Cooking Level: Intermediate

Living In: Anaheim, California, USA

Reviewed: May 22, 2012

Very Good! The biscuits tasted like dumpling and not like dough. Didn't add the onion but I did add frozen peas and carrots a couple hours before done. Thanks for the easy recipe.

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Reviewer:

Lisa124

Cooking Level: Intermediate

Reviewed: May 17, 2012

HOMERUN! I was a little nervous making this dish, having never made dumplings before. But it was so good! I followed the other reviewers advice and used chicken broth instead of water and I also added 1 can of corn, 1 can of green beans (drained both) and chopped up some carrots. I may try fresh veggies next time. For some additional flavor, I added some pepper, salt, minced onion and garlic powder. I also put the chicken in frozen and pulled it apart about 4-5 hours into it cooking. The dumplings were great cut into quarters and cooked wonderfully when I turned the crock pot up for the last 1.5 hours. I did have to add some flour to bulk up the liquid...but it was yummers!

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Reviewer:

lexlangley

Cooking Level: Beginning

Home Town: Manchester, New Hampshire, USA

Living In: Seattle, Washington, USA

Reviewed: May 16, 2012

Super Easy! I liked it but my husband didn't...figures

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Reviewer:

Lindsay

Cooking Level: Intermediate

Home Town: Abilene, Texas, USA

Living In: Marshall, Texas, USA

Reviewed: May 16, 2012

These were the closest I have ever had to my Mom/Grandmothers made entirely from scratch! My neice will only eat my Moms and said that she would never eat dumplings made with biscuits. Well, I rolled them out and she never new!! Said they were best she ever had!! Thanks so much for sharing! Think I am even going to make for my in-laws!

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Reviewer:

s.pierot

Reviewed: May 15, 2012

I made this recipe with the following modifications: 3lbs chicken breasts, 1 can biscuits, 1 14.5 oz can of chicken broth in place of the water, and I seasoned with cumin, pepper, rosemary, parsley, and a bit of mrs. dash chicken seasoning. I cooked the dumplings for 1.5 hrs. It tastes awesome! :) Can't wait for the leftovers.

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Reviewer:

AmberLB

Reviewed: May 13, 2012

I did this for the first time ever. I used to chicken breast, one white one finely chopped, 2 can of cream of chicken, 1 can of chicken broth then cooked on high for 3 hours and then cut up 1 large can of biscuits in fours and put them in, added pepper, then stirred it up, waited about 30 minutes and added more pepper, then about 30 minutes later it was ready. it was so delicious. I had enough for 2 bowls full for me and my husband and still had about 4 more bowls full left over.

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Reviewer:

lovechild78

Reviewed: May 11, 2012

Quick, easy, and delicious!

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Reviewer:

Shell

Reviewed: May 10, 2012

This recipe gets high marks for being EASY, and for my picky kids actually enjoying it! My husband was the only one who gave it an "OK" rating..... I think he would've liked it spicier. I made two modifications, as suggested by others: I mixed in chicken broth, not water, to give it more flavor; and I only used 1 package of Pillsbury Grands biscuits on top. One package was more than enough for a family of 5, and made 2 layers of torn biscuit dough in a standard, round crock pot. I wouldn't use 2 packages unless you have an extra large crock pot. I also added chunks of potatoes to the pot, which turned out very well, and will probably try adding carrots next time. Thanks for a good recipe!

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