3 Stars mainly because we tried this twice and the 2nd time, with a few major changes we actually liked it.
Here are the changes I made: First of all, we are a small family, so usually recipes make enough leftovers for a week. I used 2 frozen chicken breasts, a packages of frozen veggies, 1 can of cream of chicken soup, that same can filled up with chicken stock and poured into the crockpot. Plus tons of garlic, salt and pepper, sage, turmeric, and tarragon. Let that go on high for 4.5 hours. Then opened a can of biscuits and tore the entire can into bits, and let that go on high for another 1.5 hours - poking all the dough down into the liquid. The dough did an excellent job of absorbing and expanding, and we topped the off with some shredded cheddar. I STILL thought it was a bit bland - even after all the spices and changes. My picky husband and son loved it though. Even with my personal changes, I'd still only give this 4 stars. I figure it's good enough to toy with though, and makes an ok base recipe to change to your personal tastes.
Was this review helpful?
1 user found this review helpful
3 Stars mainly because we tried this twice and the 2nd time, with a few major changes we...