The dumplings seem to be the hardest part of this recipe to master. I've used canned biscuits for dumplings many times myself, but I screwed this up because my slow cooker wasn't on High like I thought it was. Also, don't use the BIG biscuits (it's really too much) and DO NOT stir for nearly 2 hours or your dumplings will turn out doughy and a mess. You must have your slow cooker on High and bubbling when you put them in, push them down into the liquid, then don't touch them or they'll go mushy on you, for sure! I guess, alternately, you could dump the chicken mixture into another pot to cook the dumplings on the stovetop as the pot simmers. The chicken mixture is very good and worth the trouble with the biscuits (dumplings).
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The dumplings seem to be the hardest part of this recipe to master. I've used canned biscuits...