LOVE this!!! It is a huge hit with the family. Only deviations I make - instead of adding water I add about 1 can of chicken broth. And the biscuits never cook enough for me (maybe because I'm high altitude?) So I have a crock pot that actually lifts out of the burner section, so I cook it on high for about 4 hours. Then I go through and I shred all the chicken. I take the biscuit dough, I like to get the jumbo packs of biscuits and butter, and I rip them in half and roll them in balls (it usually takes me about 1 1/2 rolls). I fill the entire top with the dough, and then I push them all down slightly just so they are wettened on top with the broth. I let it sit for another 30-45 minutes in the crock pot so the dough rises. And then I put it in the oven at 400 degrees for 10-15 minutes and it comes out PERFECT. Still nice and soft on the inside like dumplings but more filling on top like biscuits.
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LOVE this!!! It is a huge hit with the family. Only deviations I make - instead of adding...