Reviewed: Oct. 26, 2009

I have been looking for an easy and successful chicken and dumpling recipe for a while. This is it! I finally had dumplings that were not only edible, but yummy! Everyone in my house loved it, and I have some picky eaters here!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cindy

Cooking Level: Expert

Home Town: Mcallen, Texas, USA

Living In: Katy, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

Good recipe. I have never made traditional chicken and dumplings, so for me, this was a first. It was tasty, but I would use a little bit less biscuit dough (or maybe add a little more water/chicken broth). Overall, I would make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lori

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

This is FANTASTIC!!! my WHOLE family LOVED it!! I used 2 cans of cream of chicken and used the chicken broth instead of water. I put in the dumplings an hour and a half before serving and they were perfect! This is SO SO SO SO GOOD!!! A KEEPER for our family!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AllieD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

4 stars as written, but 5 stars with modifications suggested by other reviewers, namely (1) only use one can of biscuits; (2) cover with chicken broth instead of water; (3) cook biscuits for two hours, not 30 minutes; and (4) add pepper, cumin, and parsley to season. Overall, very easy and tasty recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lucille Bluth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

If I could give this 10 stars I would. I LOVED it and so did my husband. I had some friends over for our annual winter food swap...I had this cooking on the counter...every one of them commented on how delicious it smelled. This was the best thing I have ever made in my slow cooker. I even had a friend of mine stop by this morning to pick some up for lunch! I read the other reviews and made some changes...I used 2 cans of cream of chicken soup and half a can of cream of celery. I also used chicken breast tenderloins and added them frozen. This made a huge difference. By the time it was done...the chicken was just falling apart. I added 1 jar of chicken gravy and 1/2 can of chicken broth. It looked like a bit too much liquid but when I added the dumplings, it thickened right up. Also, instead of tearing the dough for the dumplings, I flattened the dough out and cut it into strips and added them the last hour of cooking. I also added ground pepper, garlic powder and onion owder and served it with a sprinkle of paprika. This is definitely a keeper. Perfect food for the fall and winter!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PureIce23

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Little Ferry, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

This was awesome! I used some of the reviews to make my adjustment and it turned out really good. It's so easy to make you'll have plenty of time for other fun stuff!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jannette

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2009

YUMMY!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shari

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2009

This was really good. I like dumplings, but my family does not like the texture of bread cooked this way so, next time I make this I am going to try egg noodles.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sharon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2009

MM MM GOOD. Gr8 recipe, one I will make again and again. I used a cream of Chicken & Mushroom for the base, 3 large frozen chicken breast,covered with water and added a large chicken bouillon cube. Seasoned with parsley, salt & pepper,dried minced onion & garlic. Cooked high for about 3.5 hrs. Added a can of corn, frozen peas & carrots, and added the can of biscuits, continued cooking for 90 min. Shredded my chicken, but before adding it back to the crock pot I thickened the broth up with some cornstarch and water. It was so good and Yummy. Only thing I would do different next time is make my own drop dumplings, as someone else posted here the dumplings are more like a noodle then a true dumpling. Other then that it was all good and worth the 5 stars. After a afternoon in the rain at the pumpkin patch this was such a comfort to come home to.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TIBANKS

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2009

This is wonderful with a few additions. I changed quite a bit, but am so grateful to have this as a base, so thank you for posting!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

The Packet Queen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

Mine turned out way to thick. Had to keep adding water, but it never would thin.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KLR

Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

This recipe is amazing. I cook it a little different every time. Most of the time it ends up with me using 1 can of Cream of Chicken soup, and one can of Cream of Celery, with Chicken broth to top it off. The best Chicken and dumpling recipe ever.....

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jbhiroler

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

Ahhhh....perfection. This was the easiest recipe ever - and sooooo good! I did add some frozen veggies in when I added the biscuits. I used only one small package of biscuits based on previous reviews, as well as used chicken broth in the place of the water. Sprinkled some garlic powder, Mrs Dash and pepper in the beginning and that is all. Too good to be so easy! My husband asked that I make this a permanent part of my meal rotation. As easy as it is, it is my pleasure to do so. :-) Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CARRIEMC

Cooking Level: Intermediate

Home Town: Greenville, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

The dumplings were awesome! I used chicken broth instead of water, and it came out a little salty. I will stick with the original recipe next time. Very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Loafless

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

Very easy recipe but a little thick

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Monica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

Very good recipe. My husband loved it and so did my two year old son who will not eat unless there is cheese involved. I was nervous about using packaged biscuit dough, but the dumplings turned out great. I let the dumplings cook for slightly over an hour and they were perfect. I followed other's advise and seasoned the chicken first which added a lot of flavor. Will definately make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

Not as good as all the raves - the biscuits didn't cook all the way through, and tasted like canned biscuits (I don't know why I expected something different, but I did).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

craftysteph

Cooking Level: Intermediate

Home Town: Bay City, Texas, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

I have made this a few times now. We love it!! This is just as good as Grandmas with the homemade dumplings, but a whole lot easier. I did cook the biscuits longer than stated in the recipe. I also added a few frozen carrots. And just as a side note, Another time we took this on a trip with us to a hotel and we knew we would be gone most of the day so I baked some biscuits before we left and just served this over the top of them and YUMMM!!! It's good no matter what.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ami

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

This is my favorite ever!!! I've made this twice now. I use chicken broth instead of water and also add some corn as well. LOVE IT!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

love_cooking143

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

Very good. I do miss the vegetables that are usually in chicken and dumplings, though- next time I'll experiment a bit with adding vegetables at the end.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sassay

Cooking Level: Intermediate

Living In: Santa Cruz, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Slow Cooker Chicken and Dumplings

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!