Reviewed: Oct. 31, 2009

I have made this one several times and each time it's been excellent. I'm not allowed to make any other recipe for chicken and dumplings! lol My hubby absolutely LOVES this ones! Thank you!!

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MammaJ

Cooking Level: Intermediate

Home Town: Laconia, New Hampshire, USA

Living In: Hastings, Michigan, USA

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Reviewed: Oct. 29, 2009

So easy yet so good. Love it!

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kkwagoner

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Reviewed: Oct. 29, 2009

This was amazing! I made some changes according to the other reviews. I added one chopped potato, 3 stalks of celery, 2 carrots, 1 cup of frozen peas, and some seasoning. I also only used one can of biscuits, and I cooked them on high for 2 hours. It was a hit! My husband and his friend loved it.

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hippiebug

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Reviewed: Oct. 29, 2009

this was really good and really simple. i used frozen biscuits and just left them in longer.

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bettyb

Cooking Level: Expert

Home Town: Huntsville, Alabama, USA

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Reviewed: Oct. 29, 2009

Hubby and I loved it, but the kids were not too fond of it. I substituted Chickenbroth for the Water and added some spices like Parsley, Cumin, Garlic Powder and Greek Seasoning mix to it and only used 1 pack of Biscuits instead of two. cooked on high for 5 hours and added the biscuit, cooked for an additional hour but the biscuits were kind of mushy and it basically tasted like Noodles instead od dumplings. Next time I might bake biscuit seperate and add when serving.

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miezimau

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Reviewed: Oct. 28, 2009

Excellent and so easy!! I have shared this recipe with many people... perfect comfort food for a chilly evening!!

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Crazycats

Cooking Level: Expert

Home Town: Chandler, Arizona, USA

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Reviewed: Oct. 28, 2009

This is one of my favorite slow cooker recipes!

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smithiekat

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Reviewed: Oct. 28, 2009

Family loved it!! I added dumplings 2hrs before done to make sure dumplings were cooked through. Turned out great!

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Susan

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Reviewed: Oct. 28, 2009

It was wonderful. I used broth instead of water and only 1 can of biscuits. Next time will cook for 1.3 hours after the biscuits are added, the 2 hour suggestion was a little to long.

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AMYCATHY

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Reviewed: Oct. 28, 2009

This recipe is delish! The first time I made it I followed the reciped to a T. The house was filled with the aroma all day. Absolutely Heavenly! The second time I made it I must've done something wrong as my dumplings did not plump up. But the wonderful taste was still there. I'm sure the difference was in the type of Grands that I bought. As other reviews mentioned I did roll out my biscuits and cut them with a pastry cutter. Less mess & much easier. This recipe is a keeper!

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Carlette

Cooking Level: Expert

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Reviewed: Oct. 28, 2009

The biscuits definitely needed about 2 hours to cook thoroughly. 30 minutes would not have been enough time.

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chihye

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Reviewed: Oct. 28, 2009

The only thing I added to this recipe was salt and pepper. My husband and I loved this.

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PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA

Living In: Wellington, Florida, USA

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Reviewed: Oct. 28, 2009

This was wonderful. I used two cans of Cream of Chicken soup and one 14.5oz can of chicken broth instead of the water as suggested by other reviewers. I used a Jamaican Jerk seasoning from McCormick's Gourmet Collection which along with some salt and pepper was all I added. Again, this was wonderful

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Mahej1

Cooking Level: Intermediate

Home Town: Chagrin Falls, Ohio, USA

Living In: Toledo, Ohio, USA

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Reviewed: Oct. 27, 2009

So good!!!!!!!! My mom told me this was the best chicken and dumplings she has ever had and It was soooo easy I made the biscuit dough into little balls and instead of onion i used onion powder but it tasted amazing!!!!

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Danielle

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Reviewed: Oct. 27, 2009

this was simple and tasty! since i was a little confused about the chicken amount (i made it for 4 servings, and the chicken amount was listed as 2 breast halves), i used 2 whole chicken breasts. i don't think it was too much, but i love chicken and need lots of protein. i also added 10 oz of mixed veggies, followed the suggestion of reviewers to use chicken broth instead of water, and added parsley flakes/seasoned salt/poultry seasoning. i also cut the biscuit into strips (8 per biscuit), and the size of the dumpling turned out great. my boyfriend loved it and wanted a second helping. i will be making this again.

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raraavis

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Reviewed: Oct. 27, 2009

First, this is very bland without any additions...... for my taste buds. I added three cloves of fresh garlic another onion, fresh thyme and rosemary and some paprika . I will however make it again but I will sauté the onions and garlic first. I used chicken thighs rather than breasts and omitted the butter. I left the biscuits in rounds pushed them into the sauce and continued to cook for another two and a half hours for a total of eight hours on low. the biscuits were a lovely golden colour and cooked throughout.. All in all this was very good with the additions.Served with a crispy salad it was a good dinner.

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knitknut

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Reviewed: Oct. 26, 2009

I'll give it a 5 because it was a great starter recipe. I used chicken broth with the water. I didn't add onion(my pref). Biggest recomendation-don't add butter and use 1 can of grands bisquits and cook them for 2 hours

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johnsont

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Reviewed: Oct. 26, 2009

This was DELICIOUS!! My fiance raved about it. I used both cream of chicken & cream of mushroom, poultry seasoning, red pepper flakes, garlic salt & black pepper. It had tons of flavor! I also cooked mine on low for 8 hours then shredded the chicken & added 1 can of grands bisquits(2 would've been too many) and cooked 2 more hours on low. YUMMY!! The leftovers were just as good. I saw another review that said they weren't. Just reheat in the oven :)

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Presleysmama

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Reviewed: Oct. 26, 2009

Excellent & Simple! The guys especially loved it (my husband and dad) :) I used 1 family sized cream of chicken plus 2 cups chicken broth. Cooked on high for 4 hours, shredded chicken then added 1 1/2 cans biscuits - cooked another 1 1/2 hours on high. Just added a little salt, pepper & parsley.

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Melissa

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Reviewed: Oct. 26, 2009

This is very good~ This a great basic "base" to start with; unfortunately, I cant follow any recipe without my own little twists- I too added poulty seasoning, cumin, garlic powder, pepper & parsley. I was out of the refrig. biscuits, so I made my own VERY EASY dumplings.

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