Reviewed: Nov. 29, 2009

Incredible and EASY! Really filling so come hungry!

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AmandaMcD

Cooking Level: Intermediate

Home Town: Clackamas, Oregon, USA

Living In: Meridian, Idaho, USA

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Reviewed: Nov. 28, 2009

Taste seems okay. It just seems like its taking alot longer than it should with the biscuit dough...

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momoftwoboys0709

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Reviewed: Nov. 28, 2009

I'm only giving this recipe 3 stars, because i feel it needed some adjustments. I only used 1 tube of biscuits and that was more than enough. I also added chicken broth instead of water. In addition to the onion I added 2 carrots and 2 stalks of celery. I cooked the "dumplings" on high for about an hour and a half.

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SHAYLEESMOMMY

Cooking Level: Intermediate

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Reviewed: Nov. 28, 2009

Oh my goodness! That really is all I should say because this is an amazing recipe and makes the best chicken and dumplings ever. It really tastes like the Cracker Barrel meal, except made in my own home!

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MandaLynne

Cooking Level: Intermediate

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Reviewed: Nov. 28, 2009

I made this today since I was craving chicken & dumplings but forgot to thaw my whole chicken last night. I used frozen, thawed boneless chicken breasts and chunked them up before cooking. I used dry white wine and chicken broth in place of the water and added poultry seasoning, thyme, freshly ground pepper, and dried pepper flakes and I made my own dumplings (worth the trouble since they're my favorite part of c & d). I only had to cook the dumplings about 35-40 minutes. EXCELLENT! I hope there is some left by suppertime! A definite do-again! Thanks.

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POOKA75

Cooking Level: Expert

Home Town: Lexington, Kentucky, USA

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Reviewed: Nov. 25, 2009

Decent flavor but the dumplings were doughy. Won't make it again.

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luv2bake

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Chandler, Arizona, USA

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Reviewed: Nov. 24, 2009

awesome...the family loved it. When I make it again I wil add a few more vetables to color it up. It was rib sticking good food!!!

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lmcgrath

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Reviewed: Nov. 23, 2009

What a comforting easy recipe! My husband especially loved this! I only used one roll of dough, and it was the perfect amount. Thanks!

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jackie.f.johnson

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Reviewed: Nov. 23, 2009

Followed recipe (mostly) and added a bag of baby carrots. Put torn biscuit pieces in 3 hours before done per other reviews. I really liked it, but thought it was bland. I'll probably make again with celery, carrots, pepper, garlic powder, and some other seasonings. Oh, and I only used can of biscuits and it was PLENTY!

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Sarah D.

Cooking Level: Intermediate

Living In: Grandville, Michigan, USA

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Reviewed: Nov. 23, 2009

Made this exactly as per recipe, turned out great, will definitely make this dish again.

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BangingTheWall

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Reviewed: Nov. 23, 2009

Great easy meal with fast prep. Family loved it. I thought it could use a little more flavor, but everyone else thought it great.

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Valerie H.

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Reviewed: Nov. 22, 2009

I used chicken broth instead of water as suggested and added poultry seasoning. Absolutely delicious ! Will make again and again !

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momx5

Cooking Level: Intermediate

Home Town: Winterset, Iowa, USA

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Reviewed: Nov. 22, 2009

WOW! This is such a tasty recipe! :) I can't think how someone would not rate this with 5 stars. I too, changed things a bit based on other reviewers. I used 1 can of cream of chicken and 1 can of cream of celery soup and chicken stock instead of water. I also added 1 can of mixed vegetables and 1 can of corn. The sweetness of the corn is very obvious and delicious. I also made sure to use some poultry seasoning, garlic powder, black pepper and some red pepper flakes. I also used boneless chicken thighs and 1 can of reduced fat Grands biscuits. I am THRILLED with how this recipe turned out, and of course my house smelled scrumptious all the while it was cookiing. Thank you!!!!!!

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MWHATIAM

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Reviewed: Nov. 22, 2009

Very good if you like "bisquick" dumplings. I live alone so decreased recipe to 2 servings & used very small slow cooker. I also added finely minced celery & carrots. It was very tasty!

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Patti

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Reviewed: Nov. 22, 2009

I had made this for a dinner party. It was terrible. But my guests said they enjoyed it. It just had an overwhelming taste of onion.

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lizzymckee12345

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Reviewed: Nov. 21, 2009

Excellent basic recipe. I followed the advice from the other reviewer's and added 1 can of chicken broth, spices to suit our families taste and mixed veggies. This is definately a keeper!

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GODEFOR8

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Reviewed: Nov. 21, 2009

Great chicken and dumplins! I halfed the recipe and made a few small changes...didn't have an onion so I used onion powder, instead of all water I used one cup of water and 2 cups of chicken broth, and I added black pepper and garlic powder. Cooked on LOW for 6 hours, then turned to HIGH for 30min when I added the biscuits. I rolled each biscuit flat, then cut each into 6 pieces. Before you add the biscuits it looks like there is alot of liquid, but the biscuits absorb some of it and make it thicker...mine turned into the perfect consistency. I will definitely make this again!

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kleer

Cooking Level: Beginning

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Reviewed: Nov. 20, 2009

We really enjoyed this! Not quite the true chicken and dumplings, but much easier and still tasty! Next time I make this, I won't use as much of the bisquit dough.

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JENI MOORE

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Broken Arrow, Oklahoma, USA

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Reviewed: Nov. 20, 2009

It's ok - solid recipe if you need something quick. Quite bland though

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kim

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Reviewed: Nov. 19, 2009

Such a wonderful simple dish to make. A great comfort food. I also substituted the water with 1 (14oz) can chicken broth as others have suggested. The dumplings are so yummy.

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JACKIEM1497

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Cumming, Georgia, USA

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Slow Cooker Chicken and Dumplings

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