Holy moly!!!! This was fantastic! I actually used this to cook the fresh rabbit that we raise, and it was my favorite rabbit dish yet! To be clear, I think this recipe would be excellent exactly as written, but just for my own notes, here are the small adjustments I made:
Used rabbit meat (cut off the bone) instead of chicken, browned first in some bacon grease. I used one rabbit, which was not enough to equal four chicken breasts, but it still worked out great. Added a couple of chopped carrots and one chopped sweet potato. Two cans of cream of chicken (just as in recipe). Seasoned with salt and pepper, seasoned salt, cumin, garlic powder, and poultry seasoning. Used previously-made rabbit broth instead of water. Used one (16 oz) can of reduced fat buttermilk Grands. Cooked 7 hours on low, then added dumplings and cooked 1 hour on high. This is a definite keeper!!!!
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Holy moly!!!! This was fantastic! I actually used this to cook the fresh rabbit that we...