Excellent in concept, quantity & flavors needs tweaking. I'm living in a no kitchen due to renovations situation and using a slow cooker on my bathroom vanity. I have no proper utensils with which to prep so easy is essential therefore I appreciate the ease of this recipe enough to give it three stars. When I have a fully operational kitchen I'm busy cross analyzing a recipe from Julia Child and Americas test kitchen and making them come together. Water sounds like a really bad idea, broth is wise. Two cans of biscuit dough,( an we have really good appetites) is one too many. I grew up under the Queen of A la King, so I enjoy different soup flavors I used cream of celery and cream of chicken/mushroom combo. I did five hours on high,for the whole cook time. Added strips of buttermilk biscuits cut with my fabulous plastic knife at hour three. Added frozen peas at hour two and three quarters. PS- Not many kiddos enjoy onions. Per another reviewers suggestion I used the frozen chicken breasts and at five hours were nicely done and falling apart tender. The recipe has no added seasoning, spice which seems a bit odd. I added paprika and seasoned salt liberally at the beginning and again at hour four. Pretty darn good.
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Excellent in concept, quantity & flavors needs tweaking. I'm living in a no kitchen due to...