Reviewed: Dec. 12, 2009

So easy. I had my doubts. When I left for work it looked so thin and watery. I added the biscuit dough and it was like majic. Super recipe.

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Tina

Cooking Level: Intermediate

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Reviewed: Dec. 11, 2009

This is a great recipe but, to me it is more like chicken pot pie than chicken and dumplings (at least the ones my grandma makes). I normally add a bag of frozen mixed veggies about an hour before serving which makes it even more like a pot-pie. I cut the biscuits into 1/4's and drop them on top. Great for a cold night.

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TiffanyH

Cooking Level: Intermediate

Living In: Asheville, North Carolina, USA

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Reviewed: Dec. 11, 2009

Everyone loved this meal. First I followed peoples reviews and didnt cover it with water i covered it with chicken stock, and also added a little poultry seasoning. The flavor wasnt to strong so i think if i had added water it would have been bland. ==Great recipe a 5 years old quote "this agood nice food can we have it tomorrow?"

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TiMbOs Mama1

Cooking Level: Intermediate

Living In: Methuen, Massachusetts, USA

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Reviewed: Dec. 10, 2009

WOW! Made as directed, but added 1/4 tsp each of paprika and black pepper. Had a head cold and this was like heaven on earth. The rest of the family absolutely loved it too!

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EMTSMG

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Cooper City, Florida, USA

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Reviewed: Dec. 10, 2009

Wonderful! I seasoned and slow cooked a whole chicken I let it cool and took all the meat off the bone and put back in cooker with the broth and more seasons and a bay leaf, added 1can of cream of celery, 1 can of cream chicken soup with onion saute with the butter. I slow cooked for 2hours and added 1 1/2 can of biscuit dough each cut into 4 pieces continue cooking additional 2hours for the dumplings to be done. It was my first time and it will not be my last time. Next time I will add the extra 1/2can of the biscuit and some vegetables. My family loved it.

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Eyes

Cooking Level: Expert

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Reviewed: Dec. 9, 2009

I thought this was great with basically no changes. I used 4 frozen chicken breasts, and cooked on low for 8 hours. I only added one soup can full of water, and it turned out the right consistency. Two hours before serving, I added the biscuits (1 can of grands, torn into 1/4ths). The dumplings were *so* *good.*

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f1shst1x

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Reviewed: Dec. 7, 2009

Followed recipe with a few exceptions. Used chicken broth instead of water and added a stalk of celery diced. I shredded the chicken before adding the biscuits. The dough took more like 90 mins to get done all the way through and it looked weird until I stired it up. Tasted really good, a little salty from the soup will use low sodium next time.

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WINDHORN

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Reviewed: Dec. 7, 2009

I made this with frozen breasts. So easy on a busy day. I added chicken broth which made it a little richer. I am making this again soon. You could add peas or mushrooms, but my kids wouldn't go for that.

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Frantic

Cooking Level: Intermediate

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Reviewed: Dec. 6, 2009

Excellent. Was surprised at how the biscuits actually cooked on top. But they did!!

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lynnriley68

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Reviewed: Dec. 6, 2009

Really, really good! My husband compared it to his mother's homemade (don't tell). Our children could not get enough either!

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Julie

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Reviewed: Dec. 6, 2009

This recipe was so easy and delicious. My husband, my niece and my dad all gave it thumbs up. I added chopped celery, and it seems that it could be a very easy dish to add veggies to in order to get those servings in. Definitely a good cold day dish.

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AMBER73

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Reviewed: Dec. 5, 2009

One day I was cooking this in the crockpot while I was at work. My house was on the real estate market at the time. It was shown on the day I was cooking this and they bought my house! The agent said my house smelled heavenly and the people loved it!

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angieg

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Reviewed: Dec. 5, 2009

Very easy and very good. (I tried to use Bisquick biscuit dough instead of the refrigerator biscuits. I do NOT recommend that.)

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Hobson

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Reviewed: Dec. 5, 2009

I used the chicken broth instead of water and I listened to another review that said to put the bread in 90 minutes before it was finished. This cooked the bread too well. I think 30 minutes would have been enough.

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TStripes360

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Reviewed: Dec. 5, 2009

This turned out very watery for me. Maybe I should've used only 1/2 can of chicken broth. It's got a decent taste, though. I used a can each of cream of chicken and cream of celery. I also added halved baby carrots and chopped celery. I'll probably try it again sometime with less broth.

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punkin

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Reviewed: Dec. 5, 2009

I loved this recipe. My partner did not. It's very heavy on the chicken flavor.

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Tasty

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Reviewed: Dec. 4, 2009

Fantastic! You must try this recipe. I have a large family so I doubled the soup, used w cans chicken broth, added sauteed vegies, seasoned it like most others and used only one can of Grands Biscuits. Let me tell you, we didn't have a drop left! Sometimes, simple is best. Thanks sooo much for posting a great recipe.

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Tess

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Reviewed: Dec. 3, 2009

My boyfriend LOVES this recipe. He does not, however, love onions so I used 1/4 cup of onion flakes instead. The first time I made it, I used frozen chicken breasts and added chicken broth, which made it a little too watery. The second time I still used frozen chicken, but omitted the broth, which worked better. I also added some herbs (parsley, sage, rosemary) the second time. One can of biscuits is plenty for us, and I cooked them for about 45 minutes. Thanks for a great recipe!

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KPLATKY

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Reviewed: Dec. 2, 2009

I needed to use one can of biscuits. I also added a can of sliced water chestnuts for some crunch. It was delish!

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cassiesmommy

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Reviewed: Dec. 2, 2009

This was wonderful!! I didn't do it slow cooker style, but rather on the stove top in a pot. Still great! I did add some diced celery and carrots. And used chicken broth like suggested. I cut up the raw chicken into bite sized bits to make sure it all was cooked evenly. A keeper!

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KALEX513

Cooking Level: Intermediate

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Slow Cooker Chicken and Dumplings

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