Reviewed: Nov. 20, 2009

We really enjoyed this! Not quite the true chicken and dumplings, but much easier and still tasty! Next time I make this, I won't use as much of the bisquit dough.

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JENI MOORE

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Broken Arrow, Oklahoma, USA

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Reviewed: Nov. 20, 2009

It's ok - solid recipe if you need something quick. Quite bland though

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kim

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Reviewed: Nov. 19, 2009

Such a wonderful simple dish to make. A great comfort food. I also substituted the water with 1 (14oz) can chicken broth as others have suggested. The dumplings are so yummy.

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JACKIEM1497

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Cumming, Georgia, USA

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Reviewed: Nov. 19, 2009

Not quite as good as grandma's but you can't beat them for how easy they are!

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Jess

Cooking Level: Intermediate

Home Town: Newnan, Georgia, USA

Living In: Chattanooga, Tennessee, USA

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Reviewed: Nov. 18, 2009

LOVED IT, so good and sooo much easier than cooking a whole chicken and cooling it and shredding the meat, I bought chicken breast tenderloins that i seasoned with salt pepper garlic I used chicken broth instead of water and also added about 1/4 cup white wine just cuz i had it on hand, and also cooked biscuits for about 2 hours, I will make this over and over

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AmberWee

Cooking Level: Intermediate

Home Town: Purcell, Oklahoma, USA

Living In: Norman, Oklahoma, USA

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Reviewed: Nov. 18, 2009

My family LOVED this recipe! After reading others reviews, I made several alterations but this recipe is a great starting point. I used 2 cans of cream of chicken soup... however the alterations I made were: a) seasoned chicken before using (paprika, garlic powder, salt & pepper and cumin) and left the chicken breasts whole (keep in moisture) b) I didn't dice an oinion, I added shallots instead which I sliced in half (this is good if you have any fussy oinion haters like my 9 year old but still want some oinion flavor) c) I added frozen peas, canned corn and baby carrots cut into two. Somebody mentionned that adding veggies doesn't make it as good due to the consistency but mine turned out awesome (like a chicken stew) with veggies in it and finally - d) I didn't use refrigerated biscuit dough because I didn't have any so I made a very simple home-made dumplings (I looked up "easy dumpling" recipe and found something that took two minutes to throw together). I put the dumplings in for an hour before serving and they turned out great! The family thought this was the definition of comfort food and I know we will be enjoying this one several times throughout the cold winter months. Enjoy!

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Amy_Otter

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Reviewed: Nov. 18, 2009

This recipe is GREAT!!! I was looking for an easy recipe for chicken and dumplings, and this is IT! it is so easy to make, and tastes just like my grandma used to make it. My family eats it up! I will definitely make this recipe over and over again!

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KTindal

Cooking Level: Intermediate

Living In: Florence, South Carolina, USA

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Reviewed: Nov. 17, 2009

Very good.... very easy (A must at my house). I followed other's suggestions and put the biscuits in the for the last 3 hours of cooking. Came out perfect!

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Michelle

Cooking Level: Beginning

Home Town: Rougemont, North Carolina, USA

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Reviewed: Nov. 16, 2009

For ease of preparation, I would give this recipe 5 starts. But we are also rating on taste, so I must give it 4 stars for saltiness. WAY too salty for me. I don't even know if they make low sodium cream of chicken, but I think next time I'll use one can only and add milk.

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tenu

Cooking Level: Intermediate

Living In: Loveland, Ohio, USA

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Reviewed: Nov. 16, 2009

I love this recipe, I make it often when I have a busy day. A family favorite !!

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barat5

Cooking Level: Expert

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Reviewed: Nov. 16, 2009

THis was pretty good, kinda bland, th cookt ime was way to long, the dumplings were very good. Alot of potential, very easy, my husband said he would want it again.

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Caroline

Cooking Level: Beginning

Home Town: Riverside, California, USA

Living In: Anaheim, California, USA

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Reviewed: Nov. 16, 2009

I have made this over and over again! It is absolutely wonderful!! So easy and its a hit with my whole family, even the little picky ones! We have this about every other week and everyone looks forward to it each time! It's really good and simple to make.

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WeRblevins4

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Reviewed: Nov. 15, 2009

Didn't change a thing except for adding additional spices. Wonderful!

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EVAMGREEN

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Reviewed: Nov. 15, 2009

Added pepper, a little cumin and seasoning salt. Had made this once before and it can be a little salty so I went heavier on the pepper. I was making it for a crowd so I used 5 big breasts and 2-12 oz pkgs of dough. It was great. Big hit with everyone!

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Susan B

Cooking Level: Intermediate

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Reviewed: Nov. 15, 2009

Loved this... alot of people commented it didnt taste like homemade, and im assuming thats because of the biscuits being out of a can. there are plenty of good biscuit recipes on this site though, that could easily be used in this recipe... I for one wouldnt change a thing, and thought this was great tasting "comfort food" and its best!!

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islandmom26

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Oak Bluffs, Massachusetts, USA

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Reviewed: Nov. 15, 2009

Outstanding! I just used this recipe to make my FIRST EVER meal of chicken and dumplings! My mom had shoulder surgery and will be unable to do a lot of things (i.e. cooking) for quite some time. So I've been doing a lot of cooking. Since we're all busy with work, church, and other stuff, I wanted something quick and easy and based on the reviews...I had to try this one. IT IS SO YUMMY! I'm eating a plate as I review. I followed the recipe to the letter, except I added chicken broth to the mixture. I seasoned the chicken with salt-free seasoning and pepper. I put it in the slow cooker before church this morning and by the time I came home, the chicken was so tender that it was breaking apart w/the spoon! I was so excited! Then I added the torn biscuit pieces (I used Pillsbury's buttermilk biscuits) about 45 mins before I was ready to serve. I also added peas. I was hesitant to add anything extra but my mom convinced me and I saw on here that others add ingredients. This was SO EASY and SO DELICIOUS! The true test will be when my dad eats some. If he goes to sleep about an hour later, I'll know I've done good =)

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Lynnie

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Reviewed: Nov. 15, 2009

I love using the slow cooker during this season. this is one of the best things I have made in it. Thanks for the recipe. Go Pat's !!!!

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dano

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Reviewed: Nov. 15, 2009

Like everyone else I added more veggies, including mushrooms, carrots, and celery. There were no leftovers unfortunately.

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Stacey

Cooking Level: Expert

Home Town: Downey, California, USA

Living In: Renton, Washington, USA

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Reviewed: Nov. 15, 2009

This was a great recipe after I changed it a bit. I added 1 can of chicken broth in place of the water to start off. I also used three whole chicken breasts that I cubed. I used about a tsp of Onion Powder and a tablespoon of parsley into the liquid mixture. About 3 hours into cooking everything on high, I tore off strips of about a tube and a half of grands biscuits and added a can of corn (drained) and a small package of mushrooms and let the mixture cook for another 2 hours. It was a hit!

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