Slow Cooker Chicken and Dumplings Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 17, 2013
My boyfriend and I loved this recipe and I have made it several times! My alterations: I added a chicken bouillon cube to the water to make broth. I add a clove of fresh minced garlic, and two tablespoons each of dried parsley and black pepper. I also add a can of drained mixed veggies with the dumplings two to three hours into cooking, shred the chicken, and allow the dumplings and veggies to cook for at least two hours. I have used a large can of cream of chicken soup and worked just as well as two small cans.
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Reviewed: Jun. 15, 2013
One of my family's favorites! I do always add frozen veggies to it and bouillon cubes.
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Reviewed: Jun. 14, 2013
Delicious!
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Reviewed: Jun. 13, 2013
Added a bag of mixed vegetables, also half broth half water. Great!
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Reviewed: Jun. 12, 2013
My husband thought this was good... I wasn't head over heels for it, I will try and make it again and see how it turns out after reading suggestions from other reviewers. Going based on the recipe, I thought this was kind of bland and the biscuits did not cook very much in 30 mins, another reviewer suggested 90 minutes, so I am going to try that next time with some added seasoning.
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Photo by goldengirl911

Cooking Level: Beginning

Living In: Riverside, California, USA

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Reviewed: Jun. 12, 2013
Was great with a few mods. Added frozen veggies an hour before done. Added some dried cumin and parsley. Didn't have to add additional salt or pepper. Used a homemade version of dumplings which worked out beautifully! I added the bones I trimmed from the chicken in a cheese cloth for more flavour. Hubby loved! All gone by the next day and there's only the two of us! Dumpling recipe, using half amount of dill. Cooked for half hour or until done on high settting. http://allrecipes.com/recipe/chicken-stew-with-dumplings-3/detail.aspx
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Reviewed: Jun. 8, 2013
my husband loves this recipe
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Reviewed: Jun. 4, 2013
This recipe was a hit in my house! My Husband and I loved it! I followed the recipe and I also added corn and peas. I also sprinkled a little pepper and garlic salt on the chicken. My husband requests this dish on a regular basis now! With or without my changes, I think this dish is great!
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Photo by Carli.beckwith

Cooking Level: Intermediate

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Reviewed: Jun. 3, 2013
I didn't tore all the buscuits,I left a lot of them whole. It was great!
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Cooking Level: Intermediate

Living In: South Windsor, Connecticut, USA

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Reviewed: Jun. 2, 2013
I want more, I want more! Added potatoes and carrots though. Can't wait to make this one again.
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Displaying results 1-10 (of 4,913) reviews

 
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