Reviewed: Nov. 8, 2009

It was good. I only wish the chicken had been more broken up. So if I'd make it again I'd cut the chicken into cubes before cooking.

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Lizzy

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Reviewed: Nov. 8, 2009

Awesome recipe! The only change I made was cutting the chicken breasts into bite sizes. Using refrigerated biscuit dough was a time saver and the best dumplings ever!

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sbrown0101

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Reviewed: Nov. 8, 2009

This recipe was a great basic recipe. Before I made it, I read through others reviews and kind of took bits and pieces from numerous recipes. I used chicken broth instead of water, I used two cans of cream of chicken soup and 1 can of cream of mushroom. I added celery, carrots, and potatoes. I seasoned the chicken with Rosemary dill seasoning and cooked for about 10 minutes just to barely cook the chicken. I do only used 1 can of biscuits, but only because my crock pot was too small for more, would have been even better with another can. Overall, the recipe was easy and my family loved it. I had never had chicken and dumplings before so it was a good recipe to try for the first time!

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Rose Hubbard

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Reviewed: Nov. 7, 2009

So few ingredients, so easy...I did not know if I would like it. I was wrong because it was soooo good. I used chicken broth instead of water, and a few more spices like cumin and poultry seasoning. Instead of the biscuit dough, I used frozen dumplings (Anne's brand) during the last 30-45 minutes of cooking. This is a wonderful and comforting dish to come home to after a long day at work.

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pharmgirl

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2009

This is AWESOME. I used chicken broth to cover the chicken with instead of the water. If filled my large crockpot. We ate off of it 3 times. Very good and good enough to serve to company.

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caydensmommy

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Reviewed: Nov. 5, 2009

Wonderful...I cut this in half and my boyfriend and I still ate it for three days. Just delicious!

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Samantha

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Reviewed: Nov. 5, 2009

Very simple, and a good recipe, thank you. We only used one can of refrigerated biscuit dough for dumplings (we made the dumplings very small)--it made plenty so we baked biscuits using the second can.

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martha7

Cooking Level: Intermediate

Home Town: Burnaby, British Columbia, Canada

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Reviewed: Nov. 5, 2009

I was so excited for this because of the reviews, but what a disappointment. My husband commented that all is tasted like was biscuit and chicken - nothing else. I even added more spices and the cream of chicken soup overpowered the dish. I love chicken and dumplings, but I will be looking for a new recipe.

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GLORIA

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Reviewed: Nov. 5, 2009

Excellent!!! I changed one of the cans of soup to cream of mushroom. I also added fresh carrots, celery & mushrooms. Instead of water I substituted chixhen broth. This was really easy & the house smelled yummy when we got home.

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Karen

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Reviewed: Nov. 5, 2009

I made this for myself and my husband, and it turned out fabulous. We didn't have an onion on hand, so I just sprinkled some garlic powder instead. There was also enough here to have leftovers the next day. This recipe was incredibly easy.

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SPANKY5139

Cooking Level: Intermediate

Home Town: Denton, Texas, USA

Living In: Frisco, Texas, USA

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Reviewed: Nov. 5, 2009

AWESOME!!! Everyone loved it, husband said it was the BEST Chicken and Dumplings he has had in a LOOOOOOOOOOOOONG time! Will be making this again real soon! Thank you!!!!

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PURPLEFUZZIE

Cooking Level: Expert

Home Town: Midland, Michigan, USA

Living In: Destin, Florida, USA

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Reviewed: Nov. 5, 2009

First time I have reviewed a recipe. This was wonderful and my hubby and kids ate it up like crazy. My only issue is that I will add the biscuits 2 hours before serving because they were slightly undercooked. Overall one of my fave recipes from this site!

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Yankeegirl20

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Reviewed: Nov. 4, 2009

This is ok, I'm sure alot of kids would enjoy it but i felt it really lacked flavor. I wont make again but i will look for another recipe. thanks for the idea

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annie

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Reviewed: Nov. 4, 2009

My husband and I both loved this recipe. Like others suggested, I used 1 can cream of mushroom and 1 can cream of chicken. Sauteed onions and garlic, and browned seasoned chicken before adding to slow cooker. Added additional seasonings, and added mixed vegetables when I put the bisquits in (used only one can of bisquits). Unlike one reviewer, we felt it was even better reheated the next day. For those who hate people who review a recipe that has been altered, I have to say I like it both ways, the puriest who does it exactly compared with the ones who alter the recipe give me ideas to be creative myself. Which is what cooking is all about.

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JulieJ421

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA

Living In: Eatonville, Washington, USA

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Reviewed: Nov. 3, 2009

It was really delicious, I did change a few things as did many others. I substituted cream of broccoli soup *I only eat organic and natural and humanely raised chicken and they don't have any cream of chicken soup like that* and added Italian herb seasoning mix, and dill, and cumin, and fresh garlic. I also only used one can of biscuts. Supper supper yummy!!!

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stepheppie

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Reviewed: Nov. 3, 2009

I love this recipe! It is super easy and quick to make. The house smells wonderful when I come home after it's been in the slow cooker all day. I added quite a bit of sage, which added a flavor I like. My very picky husband even commented on how moist it was. The last time I made it, I didn't bother with the dumplings. I thickened the gravy and served it with potatoes. Yummy.

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Mormonmom

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2009

Absolutely delicious! And simple to make! I had boneless, skinless chicken thighs, so I used those in place of the breasts. I put the thighs in the crockpot frozen and they were cooked all the way through in no time. I used one can of grand size store brand biscuits and let them cook for about 2 hours. This is a keeper!!!!

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hagtag1

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Reviewed: Nov. 3, 2009

My family and I really loved this recipe. I fixed it today and all of it was ate. The only thing I did differently was instead of water I used a 14 oz can of chicken broth.. because water only weakens it. Wonderful recipe and I can't wait to make it for the holidays!!!! Give it a try you won't be sorry.

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amarcum23

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Reviewed: Nov. 2, 2009

This was a great base for chicken and dumplings but you definitly have to add more...I added frozen veggies (corn and peas) and 2 diced red potatoes. I used broth instead of water. I took someone else's suggestions and added poultry seasoning, parsley, cumin, seasoned salt and pepper. I also cooked the biscuits for an hour.

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Jennifer

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2009

Our favorite recipe from allrecipes yet and also, the simplest!

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Michelle

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Slow Cooker Chicken and Dumplings

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