Easy as pie. Actually easier (pie can be tricky). I'm rating this 5 stars even though I changed a few things. (changes/additions made based on personal preference) I added carrots and used bisquick because I had it.
I followed the directions as stated, adding the carrots with the onions. I only used 2 chicken breasts (again because that is what I had). I took the chicken breasts out and shredded them about half way through cooking time. As other reviewers suggested, I added my Bisquick dough (made the "drop biscuit" recipe from the side of the box) about 1.5 hours before the end of cooking time and they finished fine. I can fit about 12-14 mini biscuits in my 7qt oval slow cooker. They blow up and by the end of cooking you can't see whats in there, but they were delicious. I don't normally care for Bisquick biscuits, but letting them cook for so long in the slow cooker makes them really soak up some of the soup mixture and gives them great flavor.
If you are pressed for time/cash/ideas on a cold day, this is a great recipe. The prep is minimal and it turns out great every time. This gives you the warm-fuzzy-grandma made me dinner feelings without having to make anything from scratch. :)
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Easy as pie. Actually easier (pie can be tricky). I'm rating this 5 stars even though I...