The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 9, 2009
really good, but i did change a bit, added carrots and celery, also extra can of soup and more water, I like mine more soupy. cooked for 7 hours and the biscuits were still doughy after 45 minutes. but still husband loved it. also used 3 frozen chicken breasts. definitely making again!
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Cooking Level: Intermediate

Home Town: Schererville, Indiana, USA
Living In: Crown Point, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 7, 2009
very good recipe, but i do think it needs some changes to make it worth making again. it was pretty watery and i like mine more thick so next time i'm not going to add as much broth (maybe just half a can). changes: used chicken broth instead of covering with water, only used 1 can of biscuit dough (flattened and cut into strips then pushed down into the soup), put the biscuit dough in 90 minutes before serving, only used 3 chicken breasts (frozen), added spices to the chicken (lawreys, garlic powder, and a chicken seasoning - it was not overly salty but next time i would forego the lawreys), cooked for 5 hours. wasnt dry at all and even though it didnt look very good, i have to say it was tasty. thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 6, 2009
I used the pork shoulder roast (Boston Butt) and added spices....water worked fine..not too salty.. I did cook dumplings for 2hours...Total cook time 6hours....smelled the whole house up! yummy! My fiancee ate 2 bowls but said I added too much pepper and the dumplings were gooey.........what did I do wrong..dunno! Oh well
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Cooking Level: Intermediate

Home Town: Clermont, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 6, 2009
Okay as a base maybe but really lacks flavor. I added some celery, carrots, garlic but I should have added some spices or something.
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Cooking Level: Intermediate

Home Town: Petaluma, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 6, 2009
I've made this twice and it came out good both times. The first time I made the dumplings myself with Bisquick and I definitely preferred it that way to the refrigerated dough. The second time I added cumin, parsley, poultry seasoning & pepper per another reviewer and really liked the flavor of the sauce. I also added one can of peas & carrots and one can of potatoes, drained. Next time I will prepare it will the extra seasonings, veggies, and Bisquick dumplings and see how it turns out.
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Cooking Level: Intermediate

Home Town: Cypress, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 2, 2009
My whole family loves this recipe. It's also a hit for pot luck dinners, and it's always one of the first to go!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 2, 2009
I really liked this recipe, but I did change a few things. I added chicken broth and water. I also added some Bell's seaonsing and instead of canned biscuits I made Bisquick's biscuit. Way much better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 1, 2009
I stuck to the recipe as is, and it turned out DELICIOUS! The house was filled with warm, yummy smells all day. This is comfort food at it's finest! The only reason I gave it four stars is because while it is big on flavor, the chicken and dumplings end up looking like a weird mush. Don't be turned off by how it looks though, the taste is well worth it.
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Cooking Level: Intermediate

Home Town: Riverside, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 30, 2009
This was so easy and very delicous. I added diced carrots and celery and a can of cream of celery soup instead of two cream of chicken and only one can of bisquits and I would recommend to cook the bisquits for an hour or more. This is a keeper!!
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Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 30, 2009
Five stars with modifications. I used 6 chicken breast halves (left whole until 4 hours into cooking time). Added one bag of mixed vegetables. I didn't put any chicken broth in (better than water) until after putting in the biscuits which definitely needs to cook for 1 1/2 hours. I cut the biscuits into four pieces and stirred them into the chicken mixture. BONUS: I used a Montreal Chicken seasoning (1/4 cup) and fresh cracked black pepper. Seasoning was perfect! My husband said this recipe is so comforting. Even in the hot summer we enjoyed this dish!
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Cooking Level: Expert

Home Town: Grantville, Pennsylvania, USA
Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 30, 2009
Finally something my picky 3 year old will eat! I love how easy it was to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 29, 2009
This was a great recipe, I made it tonight and with a couple of changes it was fantastic! My wife doesn't like chicken and dumplings and she thought it was very good. I added 1 can of cream of celery soup, a pinch of cardamom and two ribs of celery. It was super easy and delicious. I will make this again.
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Cooking Level: Expert

Home Town: San Marcos, Texas, USA
Living In: Katy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 29, 2009
Yum, Yum, YUM! This recipe is so easy and filling. Definitely use low sodium broth if used instead of water. My husband loves this over mashed potatoes. Using frozen chicken worked very well. It stayed tender and juicey. Looking forward to having this again. The leftovers are just as good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 26, 2009
This is a great, easy recipe! I flatten the bisquits and cut them into quarters. Very tasty!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 25, 2009
Delicious and easy. I used boneless, skinless frozen chicken tenderloins, added a 14oz can of chicken broth, some chopped red onion, sliced carrots, peas, celery. Also added a little Lawry seasoning salt, black pepper, poultry seasoning and parsley. I rolled the biscuits on the thin side and they cooked just fine. Will be making this often
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 25, 2009
This is SO GOOD. I seasoned the chicken with garlic powder, salt, pepper, and cumin. I also used one can of cream of chicken and one can of cream of celery and I added frozen peas. Only used one can of biscuits, I can't even imagine using another whole can, it would have been dumpling overload. I added 1/2 cup chicken stock and 1/2 water per other reviews' suggestions. This really was a great dish!
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Cooking Level: Beginning

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 24, 2009
My husband doesn't like veggies at all...except corn, carrots, & cauliflower. So, I tried this recipe for him and he tasted it first and ate it all! Then I tasted it myself and was AMAZED!! I've never tasted SUCH MOIST chicken! It was so easy to make! Soooooooo GOOD! Thank you for sharing! (I only used 3 breasts & cut them up, and halfed the rest of the ingredients. I didn't use any water. I cooked this in the crockpot on high for 2.5 hours. I cut up the uncooked biscuits & put them in at the 2-hour point. I stirred it all up and waited.) AMAZING!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 24, 2009
I tried this the first time and it was delicious! I tried it again and I had a little trouble with it, not enough broth so I added another large can of cream of chicken soup, my brother raved over this. It is yummy!! My husband likes it too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 24, 2009
I've made chicken and dumplings a few times before and this is a superb recipe. I made a few changes according to the other reviews. I did season my chicken breast with seasoning salt, garlic powder, parsley, salt & pepper & a tad of cumin. I used 1 can cream of celery and 1 can cream of chicken. I also added a whole can of chicken broth and 1.5 cans of water and it was not salty at all. I first put in 1 10 oz can of biscuits, but it wasn't enough so i added the other can. I cut the biscuits into 8 and they cooked great. I did cook the biscuits for 3 hours. The flavor turned out perfect!!! My brother who absolutely loves chicken and dumplings and prefers my mothers over anybody elses, said mine were over the top and are now his all time favorite. To make a dish better than mom means the world, because her cooking is fabulous. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 23, 2009
Very good...little salty. Next time I will use low sodium chicken broth and cream of chicken soup.
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