Recipe by Basildon
"This creamy chicken stew is inexpensive, filling, and healthy. Serve with couscous or mashed potatoes."
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salt and freshly ground black pepper to taste
boneless, skinless chicken thighs, cut into 1-inch pieces
vegetable oil, divided
jalapeno pepper, seeds and membranes removed, minced
Thai chile pepper, seeds and membranes removed, minced
1 1/2 cups
butternut squash, peeled and cut into 1-inch pieces
chopped fresh parsley, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Chicken and Butternut Squash Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 148
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