Recipe by jenvs1
"I was looking for a comfort food that I did not have to attend to while my family was skiing. The lemon gives this dish a fresh twist. I served this over pasta and sprinkled with grated cheese."
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1 (15 ounce) jar
1 1/2 tablespoons
quick-mixing flour (such as Wondra®)
1 (14 ounce) can
quartered artichoke hearts, drained
skinless, boneless chicken breast halves
I made this and thought it was terrible. Very plain, no taste.
I was not a fan...very bland.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Chicken and Artichokes in Garlic Lemon Alfredo Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 301
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