READY IN ABOUT 5 hrs

Slow Cooker Chicken and Artichokes in Garlic Lemon Alfredo Sauce

Read Reviews (2)

"I was looking for a comfort food that I did not have to attend to while my family was skiing. The lemon gives this dish a fresh twist. I served this over pasta and sprinkled with grated cheese." — jenvs1

Directions

Stir Alfredo sauce, garlic powder, lemon zest, and chicken broth together in the crock of a slow cooker until smooth. Place quick-mixing flour and water into a small jar with a lid and shake to combine; stir into sauce mixture.
Place artichoke hearts and chicken breasts into slow cooker and cover with sauce. Cover and cook on Low for 4 1/2 hours.

Kitchen-Friendly View

PREP 15 mins
COOK 4 hrs 30 mins
READY IN 4 hrs 45 mins

Reviews More Reviews

Jan 16, 2013

I made this and thought it was terrible. Very plain, no taste.

—Vickilynn

See full review »

Feb 22, 2013

I was not a fan...very bland.

—Manda

See full review »

2 Ratings

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Nutrition

Calories
489 kcal
24%

Carbohydrates
17.6 g
6%

Cholesterol
105 mg
35%

Fat
33.5 g
51%

Fiber
3 g
12%

Protein
31.6 g
63%

Sodium
1627 mg
65%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Chicken and Artichokes in Garlic Lemon Alfredo Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 489
Calories from Fat: 301

% Daily Value *
Total Fat 33.5g 51 %
Saturated Fat 12.7g 64 %
Cholesterol 105mg 35 %
Sodium 1627mg 65 %
** Potassium 222mg 6 %
Total Carbohydrates 17.6g 6 %
Dietary Fiber 3g 12 %
Protein 31.6g 63 %
Sugars 5.2g
Vitamin A 5 %
Vitamin C 20 %
Calcium 2 %
Iron 9 %
** Thiamin 7 %
** Niacin 89 %
** Vitamin B6 28 %
** Magnesium 8 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.