This is a GREAT recipe. Great because its so easy to prepare, and because it tastes fantastic. With that said, after making this recipe a couple times, I tuned a bit to my tastes. It is a tad watery, isn't spicy enough for me, and could be tad bolder IMO. So, here's the changes I made.
I use 3 chicken breasts, or about 1 1/2 lbs worth. Also, I add three fresh diced jalapenos to give it a little kick. Double the enchilada sauce(my local grocery only carries mild) and use two cans of diced green chiles instead of one. Instead of adding the two cups of water, I just dump in a second can of chicken broth. Lastly, I throw in a packet of taco seasoning. Now we're talking!
Was this review helpful?
5 users found this review helpful
This is a GREAT recipe. Great because its so easy to prepare, and because it tastes...