Reviewed: Jan. 26, 2013

Great stuff. I added a few things like using red and green enchilada sauce and black beans, but I think it would easily stand on its own. Thanks for sharing your recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amifischer

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: New Orleans, Louisiana, USA

Reviewed: Jan. 26, 2013

This is phenomenal!!! I used two 10 oz cans on rotel since I was out of tomatoes. I garnished with a heap of shredded mozzarella and tortilla chips. I highly recommend mozzarella with this soup. It melts wonderfully and tones down the spiciness of the soup the perfect amount. I can not wait to make this again and again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cjporro

Reviewed: Jan. 26, 2013

I made the following changes based on other's recommendations: Took out about 1/3 of the liquid and pureed it, then added it back to the pot. I also added 1 cup brown rice (uncooked, not instant) to the soup about an hour before serving....tastes great with tortilla chips!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ashley

Reviewed: Jan. 24, 2013

Great recipe! I added a can of black beans and put 3 raw boneless chicken breasts in with the rest of the ingredients. I took the chicken out after about 6 hours, shredded it and put it back in for another 2 hours. I didn't bother with the tortillas; I crumbled tortilla chips over the individual bowls along with some shredded Mexican cheese. I'll definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Judy

Reviewed: Jan. 22, 2013

Well I made this recipe without reading the bad reviews, I made this as written exept used all chicken broth and no water . I am sorry to say when I tried this I was horrified at the taste and in my panic to fix this I added a little sugar, cream of chicken soup and more chicken stock improved this a little so I added a can of cheddar cheese soup. It is now edible but I would never try this one again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

roxmj

Reviewed: Jan. 22, 2013

LOVE the flavor! And it's so easy! Sure to make this again soon!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katherine E G

Reviewed: Jan. 22, 2013

Delicious!! Did everything as the recipes states and it was perfectly yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

yiayia

Cooking Level: Intermediate

Living In: Largo, Florida, USA

Reviewed: Jan. 21, 2013

This was a great soup, honestly didn't make it exactly as written but the main ingredients were the same. I used a rotisserie chicken that I shredded, used diced tomatoes with green chilis and a cilantro cooking base and turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

matt

Reviewed: Jan. 21, 2013

This was wonderful. Cubed and browned the chicken with garlic and onion, then added it to the other ingredients. Let it simmer on the stovetop for about an hour and my family almost devoured it. I was hoping to have more left over but guess I'll have to make it again this week!

Was this review helpful? [ YES ]
0 users found this review helpful