ok- I made a few changes based on reviews and what I had in the kitchen: I added rice, more hot peppers, and made the home made enchilada sauce that another reviewer suggested- although I didn;t have ancho chiles, just frozen jalapenos- I chopped and boiled- seeds and all the peppers w/ 2 garlic cloves, 6 frozen chopped tomatoes, salt and cumin for the canned enchilada sauce. I also did not have cilantro, so subbed 4 frozen cilantro 'cubes'- We had lots of cilantro this June, so chopped and pulverized in my food processor w/ water and froze into cubes in the ice cube tray, then threw into zip lock bags- wa la- fresh cilantro taste to anything! I didn't add any chicken broth, but just added 2 cups of water w. extra cumin and cjili powder... very very good soup!
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ok- I made a few changes based on reviews and what I had in the kitchen: I added rice, more...